Centre de Documentation Méditerranéen

Article

Consumers’ trust in Greek traditional foods in the post COVID-19 era

D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |

Dans Sustainability (vol. 13, n. 17, September 2021)

We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]

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