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Article
In 2009, the ETC Group estimated that some 70% of the food that people globally consume originates in the ‘peasant food web’. This figure has been both embraced and critiqued, and more recent critiques have focussed on analysing farm productivit[...]
Article
Since we first conceived of this Special Issue, “Levering Sustainable Food Systems to Address Climate Change—Possible Transformations”, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus awa[...]
