Centre de Documentation Méditerranéen

Article

Whose salad is organic? An attribute segmentation perspective-evidence from Albania

E. Kokthi ; I. Canco ; E. Topulli |

Dans Economia agro-alimentare (vol. 23, n. 2, July 2021)

Organic agriculture remains a black box attribute when considering consumer behaviour and preferences in developing countries. This is due partially to a lack of awareness about such products in addition to a lack of trust in relation to the cer[...]

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