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Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce

V. Giovenzana ; A. Casson ; R. Beghi ; A. Pampuri ; I. Fiorindo ; A. Tugnolo ; R. Guidetti |

Dans Sustainable Production and Consumption (vol. 28, October 2021)

Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]

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