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Article
The diversity of farms and farmers that operate in national food supply chains remains poorly understood. This study couples country-sector-specific agricultural production patterns with agri-food trade data to offer a global assessment of how d[...]
Article
A. Coudard ; E. Corbin ; J. de Koning ; A. Tukker ; J.M. Mogollón |Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system a[...]
