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Article
Z. Bouswir ; S. Er-Raki ; S. Khabba ; J. Ezzahar ; H. Ait Ben ahmed ; Z. Rafi ; A. Chehbouni |Agricultural water management in arid and semi-arid regions faces significant challenges, exacerbated by climate change and rising food demand. To address this, the study proposes a strategy for tailoring the irrigation requirements of winter wh[...]
Article
Promoting a sustainable economy through the digital and ecological transition of companies is one of the challenges of our century. By improving processes along the agri-food supply chains and enhancing the data generated in every single area of[...]
Article
This study evaluates the environmental impacts and productivity of a continuous durum wheat cropping system under three sowing dates and two water regimes, i.e., rainfed and irrigation at flowering in the Mediterranean context, specifically in t[...]
Article
The contribution of organic farming to sustainability in its different environmental, economic, and societal facets underlines the importance of studying the viability of this type of farming and the factors that influence it. This work focuses [...]
Article
In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. Alternative yi[...]
Article
Smallholder farmers are key to achieving a more resilient and inclusive process of rural transformation in the developing world. This article reflects on trends in farm size and the implications for the viability of small-scale producers across [...]
Article
Collectively owned and controlled by farm producers, co-operatives have been prominent and successful in many countries. The empirical literature on co-operatives is extensive, part of which considers the various determinants of co-operative mem[...]
Article
A. Carbone ; F. Carillo ; P. Ciaian ; R. Sardone ; F. Antonioli ; J.T. Cardona |The endurance and vitality of European agriculture are threatened by the aging of farmers, together with the lack of generational change. The small share of young farmers also impacts on the innovative capacity and competitiveness of the sector.[...]
Article
A. Prentzas ; A. Prentzas ; T. Bournaris ; S. Nastis ; C. Moulogianni ; G. Vlontzos |This paper investigates the efficacy of weather derivatives as a risk management tool in the agricultural sector of Naousa, Greece, focusing on tree crops sensitive to temperature variations. The specific purpose is to assess how effectively wea[...]
Article
A. Sattar ; C. Brown ; M. Rounsevell ; P. Alexander |CONTEXT Egyptian agriculture is challenged by increasing demands from a rapidly expanding population, and insufficient water and arable land resources, exacerbated by the expected impact of climate change further reducing these resources. Recent[...]
Article
Le numérique est souvent considéré comme un levier pour renforcer la durabilité des exploitations agricoles. Pourtant, ses effets sont controversés. L’article les analyse grâce à une enquête originale menée auprès de 157 maraîchers. Le numérique[...]
Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]
Article
L. Shang ; J. Wang ; D. Schäfer ; T. Heckelei ; J. Gall ; F. Appel ; H. Storm |Technological change co-determines agri-environmental performance and farm structural transformation. Meaningful impact assessment of related policies can be derived from farm-level models that are rich in technology details and environmental in[...]
Thèse, Mémoire, Master
M. Zaylaa | 2024The growing world population, climate change and fast economic and socio-economic development has put a big pressure on water, energy and food. The WEFE Index aim to explores the interlinkage of water, energy, food, and ecosystems (WEFE) at the [...]
Ouvrage
Supriya ; A.B. Srivastava ; G. Sharma ; A.M.G. Al Khatib ; M. Abotaleb | New Delhi [Inde] : NIPA | 2024“Farm Management, Production, and Resource Economics" is an indispensable textbook that showcases the power of economic principles to explain and predict issues in the farm sector. The book focuses on efficient farm management, sustainable produ[...]
Article
R. Huber ; B. Bartkowski ; C. Brown ; N. El Benni ; J.-H. Feil ; P. Grohmann ; I. Joormann ; H. Leonhardt ; H. Mitter ; B. Muller |CONTEXT Farm typologies help to identify patterns across a wide range of farm systems and describe heterogeneity in agriculture concisely. They can also support the design of agricultural policies by providing information and knowledge about po[...]
Article
G. Di Vita ; D. Spina ; R. De Cianni ; R. Carbone ; M. D'Amico ; R. Zanchini |The aim of the study has been to understand the stakeholders’ stance, with respect to the different stages of Porter’s value chain, to learn what activities could create the most value to the future competitiveness of the Italian aromatic sector[...]
Article
G. Timpanaro ; G. Chinnici ; R. Selvaggi ; G. Cascone ; V.T. Foti ; A. Scuderi |Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generat[...]
Article
Agricultural firms are characterized by significant investments, both in fixed capital and in working capital. To finance investments, in addition to equity capital, access to credit becomes essential. Concerning this topic, various researches h[...]
Article
En France, l’éclatement du modèle unique de l’exploitation familiale a invité à produire des cadres d’analyse permettant de saisir la diversité des formes d’organisation de l’exploitation agricole. Depuis une dizaine d’années, des formes d’insta[...]
Article
Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides’ agricultural use per hectare of cropland and the GDP per capita of the rural population for tw[...]
Article
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]
Article
The agricultural sector faces various challenges and barriers in transitioning from linear resource consumption to a circular economy. Based on the literature, four key areas of challenges are identified and discussed, conversion technology and [...]
Article
This paper looks for empirical support to the existence of a positive nexus between economic and environmental performance in farming as implied by the Sustainable Intensification hypothesis. As the ecological scale at which this nexus actually [...]
Article
L. Latruffe ; Y. Desjeux ; G. Enjolras ; P. Jeanneaux |Valuation of a farm at current market value is a crucial part of the process of farm transfer, be it between family members through inheritance or on the open market between buyers and sellers. This article explains the methods available to and [...]
Article
Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agri-food sector, were obtaine[...]
Article
J. Sanou ; A. Tengberg ; H.R. Bazié ; D. Mingasson ; M. Ostwald |Global population growth, especially in developing countries, will most likely require an increase in agricultural production, but the sustainability of this production cannot be achieved without the preservation of ecosystem functions. Therefor[...]
Article
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards densi[...]
Article
A. Michalke ; S. Köhler ; L. Messmann ; A. Thorenz ; A. Tuma ; T. Gaugler |Agriculture is one of the world's biggest polluters. Consumers are misled towards demand of unsustainable and inadequately priced food products by an insufficient internalization of externalities. Shifting demand towards more sustainable dietary[...]
Article
Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder “Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify[...]
