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Article
The COVID-19 pandemic disrupted global food waste patterns through unanticipated shifts in composition and quantities. This review explores the impacts of COVID-19 on food waste generation and management approaches in the Near East and North Afr[...]
Article
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related act[...]
