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Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]
Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]
Article
A. Baselice ; M. Lombardi ; M. Prosperi ; A. Stasi ; A. Lopolito |The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutua[...]
