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Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system

C. Lamnatou ; X. Ezcurra-Ciaurriz ; D. Chemisana ; L.M. Plà-Aragonés |

Dans Science of the Total Environment (vol. 808, February 2022)

Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]

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