| Titre : | Food security during the pandemic and the importance of the bioeconomy in the new era (2021) |
| Auteurs : | A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |
| Type de document : | Article |
| Dans : | Sustainability (vol. 13, n. 1, January 2021) |
| Article en page(s) : | p. 1-11 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SECURITE ALIMENTAIRE ; COVID-19 ; BIOECONOMIE ; SECTEUR AGROINDUSTRIEL ; CHAINE D'APPROVISIONNEMENT ; DEVELOPPEMENT DURABLE ; CRISE ALIMENTAIRE ; COMPORTEMENT DU CONSOMMATEUR ; CONSOMMATION ALIMENTAIRE ; GESTION DES RESSOURCES |
| Résumé : | One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the producers, the distribution chain, the economic environment, and waste management. The restrictions on people’s global movement, commodities, and services and the measures taken to reduce the spread of COVID-19 have disrupted food environments around the world and forced us to collectively redesign and optimize our systems using existing resources from a more sustainable perspective. This paper offers an overview of the implications of COVID-19 for the food supply chain and discusses several potential strategies for tackling short- and long-term adverse effects resulting from the pandemic. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/su13010150 |
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