Centre de Documentation Méditerranéen

Article

COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries

C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |

Dans Sustainability: Science, Practice and Policy (vol. 18, n. 1, January 2022)

COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]

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