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Modeling of food consumption behavior in the quarantine period applied during the Coronavirus SARS-CoV-2 (COVID-19) outbreak in Turkey

A. Zulug ; D.M. Temur ; S. Kaya ; M. Ertem |

Dans Sustainability (vol. 14, n. 4, February 2022)

The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV-2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation data were assessed an[...]

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