Centre de Documentation Méditerranéen

Article

“Local production”: what do consumers think?

V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |

Dans Sustainability (vol. 14, n. 6, March 2022)

Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]

Plus d'information...

Ajouter au panier

URL / DOI