Centre de Documentation Méditerranéen

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COVID-19 lockdown and self-perceived changes of food choice, waste, impulse buying and their determinants in Italy: quaranteat, a cross-sectional study

A. Scacchi ; D. Catozzi ; E. Boietti ; F. Bert ; R. Siliquini |

Dans Foods (vol. 10, n. 2, February 2021)

Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), hou[...]

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