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Article
The adoption of carbon farming in Mediterranean regions is crucial to mitigate the effects of climate change on agriculture. However, its implementation remains limited due to socio-economic and technical barriers. To better understand this phen[...]
Article
This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
Article
CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
Article
The importance of social farming (SF) is known in the literature, yet there is a lack of suitable tools for evaluating and monitoring these practices. Moreover, there is also a lack of data and information about the outcomes of the experiences a[...]
Article
Promoting a sustainable economy through the digital and ecological transition of companies is one of the challenges of our century. By improving processes along the agri-food supply chains and enhancing the data generated in every single area of[...]
Article
The importance of research and innovation is crucial for addressing the challenges posed by evolving climatic and environmental conditions, along with the urgent need to mitigate greenhouse gas emissions and to deal with unstable markets. To es[...]
Article
CONTEXT Efficient irrigation management must consider multiple aspects of cropping systems, such as productivity, water use efficiency, and economic viability. Crop simulation models like AquaCrop are essential tools for analyzing crop responses[...]
Article
Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
Article
This study evaluates the environmental impacts and productivity of a continuous durum wheat cropping system under three sowing dates and two water regimes, i.e., rainfed and irrigation at flowering in the Mediterranean context, specifically in t[...]
Article
P. Garofalo ; L. Gaeta ; C. Vitti ; L. Giglio ; R. Leogrande |This modeling study evaluates the combined effects of organic fertilization and irrigation regimes on olive productivity and environmental sustainability in southern Italy. Field experiments were conducted in an organic olive grove (cv. Leccino)[...]
Article
R. Zucaro ; S. Baralla ; A. Arzeni ; A. Bodini ; R. Ciaravino ; N. Salato ; P. Chinnici ; N.G. Fasolino ; E. Pellegrini ; E. Sarzotti ; E. Ascione ; A. Coppola ; M. Ruberto |Irrigation plays a pivotal role in Southern Europe, and its importance is expected to further increase due to rising climatic variability. Concurrently, the European Water Framework Directive (WFD) mandates the safeguarding of water bodies and t[...]
E-Book
O. Mora, coord. ; J.-A. Berne, coord. ; J.-L. Drouet, coord. ; C. Le Mouël, coord. ; C. Meunier, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2025D’ici 2050, de nouvelles formes d’agriculture sans pesticides chimiques sont possibles à l’échelle européenne. À quoi pourraient-elles ressembler et quelles seraient les conséquences d’une telle transformation ? Cette prospective, réalisée par [...]
Article
G. Pulighe ; A. Di Fonzo ; M. Gaito ; S. Giuca ; F. Lupia ; G. Bonati ; S. De Leo |Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
Article
C. Xue ; A. Ghirardelli ; J. Chen ; P. Tarolli |Agricultural drought is a complex natural hazard involving multiple variables and has garnered increasing attention for its severe threat to food security worldwide. In the context of climate change and the increased occurrence of drought events[...]
Article
F. Consentino ; I. Peri ; M. Litrico ; D. Spina ; G. Vindigni |The shortage of young people in agriculture and the decline of rural areas are increasingly pressing issues that capture the attention of European policymakers and researchers. Despite the low rate of youth involved in agricultural production, r[...]
Article
To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
Article
S. Stempfle ; D. Carlucci ; M. Borrello ; L. Cembalo ; B.C. de Gennaro ; L. Roselli ; G. Giannoccaro |The Circular Economy (CE) has emerged as a paradigm for transitioning economic systems toward increased sustainability. The shift toward circular systems requires profound changes and presents challenges at various levels, involving a comprehens[...]
Article
C. Cardillo ; L. Bartoli ; M. De Rosa ; M. Francescone ; M. Masi ; H. Sahir ; Y. Vecchio |The multifunctionality model is receiving more and more attention from policymakers as a result of recent initiatives to build more resilient and sustainable food systems as well as the potential for increased farm revenue. This paper explores t[...]
Article
A. Carbone ; F. Carillo ; P. Ciaian ; R. Sardone ; F. Antonioli ; J.T. Cardona |The endurance and vitality of European agriculture are threatened by the aging of farmers, together with the lack of generational change. The small share of young farmers also impacts on the innovative capacity and competitiveness of the sector.[...]
Article
C. Fabri ; S. Vermeulen ; S. Van Passel ; S. Schaub |Agriculture is vulnerable to extreme weather shocks. Climate change increases both the frequency and the intensity of such shocks. To safeguard farmers' income and food production, climate adaptation measures are required. This article aims to e[...]
Article
L. Altamore ; P. Chinnici ; S. Bacarella ; S. Chironi ; M. Ingrassia |This study aims to describe the current framework of the Italian agricultural sector and the changes that occurred in the decade between the two general censuses of agriculture of 2010 and 2020, and the EU Common Agricultural Policy (CAP) progra[...]
Article
P. Nota ; D. Curzi ; O.K. Haase ; A. Olper |This paper investigates the impact of heat waves on the productivity of the Italian food industry. Using daily weather and firm-level data for the 2004?2019 period, we show that a heat wave causes, on average, a reduction in Total Factor Product[...]
Article
S. Falasco ; P. Caputo ; P. Garrone ; N. Randellini |The sustainability of Geographical Indication (GI) products has been investigated from social and economic standpoints, but their environmental sustainability is not yet well understood. This gap is especially problematic for food products becau[...]
Article
M. Nasso ; E. Blasi ; F. Pezzoli ; C. Cicatiello |The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
Article
V. Guerriero ; A.R. Scorzini ; B. Di Lena ; M. Di Bacco ; M. Tallini |Short-term climate fluctuations can have a significant impact on the stability of food resource prices, thus threatening food security, even in cases where the crop production system shows good adaptation to climate change and/or increasing aver[...]
Article
The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and [...]
Article
This study addresses significant concerns highlighted by the European Parliament regarding the decline of the Italian tomato processing industry, which possess a threat to Italy?s culinary heritage and global market position. This research offer[...]
Article
The prosperity of Po River Valley's quality agri-food system depends on the efficiency of its field crops, which are recently facing a crisis evidenced by cultivated areas decreasing and yields stagnating. Several factors, including EU policies [...]
Article
Social farming in Italy has not developed homogeneously. In view of this, this article adopts a multivariate analysis approach to analyse the heterogeneity and the similarities in the development paths of social farming in Italian municipalities[...]
Article
Agricultural cooperatives are often promoted as a way to give farmers countervailing market power and greater income stability. This paper investigates to what extent cooperatives in food supply chains achieve these objectives. We estimate firm-[...]
