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Documents disponibles dans cette catégorie (1273)
Article
Several economic approaches can be carried out for managing the environmental impacts in agriculture, i.e. property and bargaining rights, economic incentives, ecological fees, etc. These approaches can be mainly applied to the cultivation phase[...]Article
M. Cambi ; Y. Giambastiani ; F. Giannetti ; E. Nuti ; A. Dani ; F. Preti |Agricultural terraces are an important element of the Italian landscape. However, abandonment of agricultural areas and increase in the frequency of destructive rainfall events has made it mandatory to increase conservation efforts of terraces t[...]Article
Inner Peripheries is a recent concept based on both peripherality and marginality features, thus far from the commonly adopted geographical notion of periphery. Inner Peripheries are fragile territories covering rural Europe, which suffer from d[...]Article
This study proposes a novel method to assess the overall economic effects of agricultural droughts using a coupled agronomic-economic approach that accounts for the direct and indirect impacts of this hazard in the economy. The proposed methodol[...]Article
A. Arzeni ; E. Ascione ; P. Borsotto ; V. Carta ; T. Castellotti ; A. Vagnozzi |Innovation is considered as one of the key drivers for a competitive and sustainable agriculture and the European Commission highlights the importance of tailoring innovation support to farmers needs, especially in European Rural Development Po[...]Rapport, Expertise, Working Paper
K. Baldwin ; F. Casalini | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Increasingly frequent and severe droughts are threatening Italys agricultural sector. With climate change forecast to accelerate these trends, the sector must build long-term resilience. This will require better planning and preparing for, abso[...]Ouvrage
P. Gasselin, coord. ; S. Lardon, coord. ; C. Cerdan, coord. ; S. Loudiyi, coord. ; D. Sautier, coord. ; J.D. van der Ploeg, préf. | Versailles [France] : Editions Quae | Nature et Société | 2021De nouveaux modèles agricoles et alimentaires se déploient dans les territoires en réponse aux critiques des formes anciennes et pour faire face à de nouveaux enjeux. Ils incarnent des archétypes de la diversité observée, des projets dacteurs o[...]Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021Thèse, Mémoire, Master
CONTEXT. The European Commission defines Green Public Procurement (GPP) as a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, se[...]Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]Rapport, Expertise, Working Paper
Article
S. Boudiche ; M. Ameur ; M. Ben Kaabia ; R. Khaldi |Lobjectif de ce travail est danalyser la portée du marché européen et ses effets sur le secteur de l'huile d'olive tunisienne. En effet, le développement de ce secteur est conditionné par plusieurs facteurs dont les fluctuations des prix et de[...]Article
This paper examines a community-based food system which emerged recently around the Simeto River Valley Agreement (SRA) in Sicily (Italy) through the lens of food citizenship. The concept of food citizenship develops an understanding of how food[...]Article
E. Pagliarino ; S. Rolfo ; I.M. Zoppi |Cet article est axé sur lexpérience dun groupe de cultivateurs italiens qui utilisent les pratiques et les méthodes de lagriculture biologique pour la production du riz. Celle-ci représente encore un phénomène de niche concernant un nombre li[...]Ouvrage
F. Legouy, dir. ; G. Giroir, dir. ; S. Boulanger, dir. ; S. Dallot, dir. | Tours [France] : Presses Universitaires François Rabelais | Tables des Hommes | 2021Caractérisé par son esthétique singulière, le paysage viticole est tout autant agricole que culturel, et ses qualités intrinsèques hautement symboliques en font un objet patrimonial. Paysages, patrimoines, tradition et innovation, cépages, sont[...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Article
After thirty years of the framework legislation for parks, their effect on the territories and social communities that created new national park institutes in 1991 was investigated. Some significant indicators were used, such as demography, the [...]Rapport, Expertise, Working Paper
Article
La dimension de proximité, dans le rapport entre ville et territoire et en raison de la complexité fonctionnelle et sociale de lespace public, représente un caractère distinctif, bien que non exclusif, de la ville méditerranéenne européenne. Ce[...]Article
T. Pacetti ; G. Castelli ; B. Schröder ; E. Bresci ; E. Caporali |The appropriate implementation of the concept of Water-related Ecosystem Services (WES) in water resources planning can support the development of productive activities and, at the same time, sustain local ecosystems. However, such implementatio[...]Article
L. Arata ; F. Diluiso ; G. Guastella ; S. Pareglio ; P. Sckokai |In urban contexts land-use planning can play a central role to promote adaptation and mitigation strategies to climate change. Limiting soil consumption, improving urban greening and restoring abandoned areas are three of the most important stra[...]Article
Social networks both negatively and positively affect a consumers behaviour and awareness of sustainable consumption. This research aims to interpret the multifaceted relationship between social media information and sustainable consumption in [...]Article
E. Sanyé-Mengual ; K. Specht ; J. Vavra ; M. Artmann ; F. Orsini ; G. Gianquinto |Within the scholarly debate, Urban Agriculture (UA) has been widely acknowledged to provide diverse environmental and socio-cultural ecosystem services (ESs) for cities. However, the question of whether these potential benefits are also recogniz[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Article
Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a quantity dil[...]