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S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]Article
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
Within the framework of the LEADER approach to rural development applied in rural areas of the European Union, a high degree of social innovation (SI) has been achieved with the support of publicprivate partnerships. This research analyzes the [...]Article
Urban Sprawl, and the fragmentation of the territory associated with it, are factors degrading the peri-urban areas in many European cities. The aim of this research is to investigate the role that Green Infrastructure (GI) and Nature-Based Solu[...]Article
This is the first study on the brandland link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the win[...]Article
A. Pollo ; I. Piccini ; J. Chiara ; E. Porro ; D. Chiantore ; F. Gili ; R. Alba ; A. Barbi ; G. Bogliani ; M. Bagliani ; A. Doretto ; C. Ruffino ; E. Malenotti ; A. Garazzino ; R. Pelosini ; C. Siniscalco ; S. Bonelli |Since climate change impacts are already occurring, urgent adaptive actions are necessary to avoid the worst damages. Regional authorities play an important role in adaptation, but they have few binding guidelines to carry out strategies and pla[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]Article
S. Mirto ; V. Montalto ; M.C.M. Mangano ; F. Ape ; M. Berlino ; C. La Marca ; M. Lucchese ; G. Maricchiolo ; M. Martinez ; A. Rinaldi ; S.M.C. Terzo ; I. Celic ; P. Galli ; G. Sarà |From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address th[...]Article
L. Lombardo ; C. Farolfi ; S. Tombesi ; E. Novelli ; E. Capri |Italian olive growing must aim at the transition to economically and environmentally sustainable management systems, linked to premium quality production and to a recognized and remunerated context of biodiversity conservation in compliance with[...]Article
F. Nocente ; E. Galassi ; F. Taddei ; C. Natale ; L. Gazza |Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agric[...]Article
M. De Rosa ; L. Bartoli ; T. Del Giudice ; Y. Vecchio |The objective of the paper is to provide an analysis of the role of supportive institutions in fostering entrepreneurial access to rural development policies (RDP) in Italy, namely dedicated measures for boosting farm investments. Access to RDP [...]Article
Global environmental changes, including landscape fragmentation, are threatening the integrity of ecosystems and reducing their capacity to deliver ecosystem services. Spatial configuration of a green network supports ecological functions and se[...]Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]Article
Mediterranean rural settlements suffer from numerous environmental challenges, specifically the annual decrease of the farmlands, climate change threats, and growing resource consumption and demand, such as energy, the core of development. Rural[...]Article
The mitigation of agricultural greenhouse gases emissions is a globally relevant environmental and policy issue. For efficient mitigation, it is important to appraise whether and how much these emissions are linked to the economic performance of[...]Article
M. Teston ; M. Orsi ; G. Bittante ; A. Cecchinato ; L. Gallo ; P. Gatto ; L.F.M. Mota ; M. Ramanzin ; S. Raniolo ; A. Tormen ; E. Sturaro |This study is part of a project (Sheep Al.L. Chain, RDP Veneto Region) aiming to improve the competitiveness of local sheep breed farms through valorization of their links with mountain agroecosystems. We considered two local sheep breeds of the[...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]Article
Sappuyant sur un travail de recherche reposant sur quatre études de cas en France et en Italie, étudiés sur la période 1994-2015, cet article porte sur les effets quengendre la mise en uvre du programme européen de développement rural LEADER [...]Article
R. Koenig ; M. Brunette ; P. Delacote ; C. Tevenart |Le secteur agricole français est exposé à de nombreux risques météorologiques qui vont saccentuer sous leffet du changement climatique. La gestion de ces risques est un enjeu essentiel de lactivité des agriculteurs. Parmi les instruments à le[...]Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]Article
European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]