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Documents disponibles dans cette catégorie (3449)

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Context Traditional Irrigation Systems (TIS) are ancient, complex hydro-social systems that entangle a network of socio-technical-ecological relationships, having endured for centuries. TIS faces threats from rural desertification, climate chang[...]![]()
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V. Niccolucci ; M.M. Kemda ; M. Marchi ; G. Cai ; C. Montefrancesco ; S. Parri ; A. Di Noi ; E. Alberti |The Italian wine industry, while economically significant, is also associated with environmental impacts, including the over-exploitation of water resources and the deterioration of water quality. As a result, water management has become an incr[...]![]()
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Integrating traditional irrigation knowledge with modern sustainable water management practices offers valuable solutions to water scarcity in arid regions. The Middle East and North Africa (MENA) region faces significant climate challenges, inc[...]![]()
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A. Oubaha ; V. Ongoma ; B.A. Hssaine ; L. Bouchaou ; A. Chehbouni |Understanding the dynamics, prediction and monitoring of drought are important for anticipatory action. Although drought spatiotemporal analysis has advanced in recent years, it continues to present significant challenges. The objective of this [...]![]()
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I. El Fartassi ; H. Metcalfe ; R. El Alami ; A. Diarra ; V. Alonso-Chavez ; T.W. Waine ; J. Zawadzka ; A.E. Milne ; R. Corstanje |Climate change has disrupted weather patterns and heightened drought risks in arid and semi-arid regions, requiring adaptations to crop and irrigation strategies to sustain food production. This study integrates qualitative and quantitative appr[...]![]()
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Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]![]()
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A. Valjarevic ; A. Siljeg ; S. Siljeg ; F. Vujovic ; A. Sahay |North Africa is experiencing intensifying water stress due to rapid population growth, urban sprawl, and climate variability, with major implications for agriculture and human settlement in its predominantly dryland environment. This study appli[...]![]()
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W.Z. Shi ; K. Zhang ; Z.F. Chen ; Y.B. Xie ; G. Forzieri |Compound agricultural drought and hot events (CADHEs, co-occurring soil moisture depletion and high temperature) have intensified over the last decades and are expected to further rise in view of climate change. Such increasing climate hazards h[...]![]()
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I.A. Adigun ; S. Bastola ; I. Choo ; Y. Jung |Climate change poses an unprecedented threat to food security in Africa, where agricultural systems are already strained by environmental degradation and limited adaptive capacity. The continent's vulnerability is heightened by its heavy depende[...]![]()
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Climate change is expected to reduce water availability during cropping season, while growing populations and rising living standards will increase the global water demand. This creates an urgent need for national water management tools to optim[...]![]()
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M. Recepoglu ; P. Hayaloglu ; S.C. Cakir ; S. Artan ; M.A. Cakir |The surge in the global population over the past century has highlighted the importance of agricultural production, leading to many studies to boost productivity. Unlike previous studies that primarily explore agricultural productivity growth, t[...]![]()
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Agriculture is an integral part of human development and sustainability. The agricultural sector has seen critical and severe challenges in recent decades due to the impacts of climate change. Agriculture faces significant challenges, especially[...]![]()
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A.E. Tayyar ; N. Gasim ; Ö.F. Biçen ; S. Mukhtarov |This study investigates the impact of climatic factors on agricultural output between 1970 and 2022 in Türkiye. The Bayesian Model Averaging (BMA) method was utilized to select the independent variables for the model. The augmented ARDL (A-ARDL)[...]![]()
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N.I. Mohd Ali ; N.S. Mohamad ; N.I. Hassan ; Z. Kallas ; M.A. Che Mustapa ; K.C. Lam ; K. Aiyub ; S.S. Sharif Ali ; N.I. Mohd Ali |Climate change poses a significant threat to food security and public health, with potential impacts on nutrition, food safety, and the spread of diseases. Through a comprehensive bibliometric analysis using VOSviewer software and Scopus databas[...]![]()
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N. Amdar ; A. Anwar ; A. Elmahdi ; J. Al-Bakri ; G. Jewitt ; M. Mul |Jordan's Amman-Zarqa (AZ) basin faces increasing water scarcity due to increasing demands and persistent groundwater over-abstractions for irrigation. To address this issue, water conservation has been set as a national strategy, and several ini[...]![]()
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H. Mazhoud ; A. Boucif ; A. Ouhibi ; L. Hajji-Hedfi ; F. Chemak |Tunisia faces significant challenges related to climate change, which deeply affect its natural and agricultural resources. This reality threatens not only food security but also the economic stability of rural communities and mainly rural women[...]![]()
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The Water-Energy-Food-Ecosystem (WEFE) nexus emerged as an approach for efficient management of natural resources. WEFE nexus governance aims to ensure exploiting synergies and managing trade-offs arising from the WEFE nexus interlinkages. In th[...]![]()
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M.S. Demir ; A. Muratoglu ; V. Kartal ; H. Nas |Climate change intensifies pressures on agricultural water resources, particularly in arid and semi-arid regions. This study evaluates the interplay between climate variability and agricultural water footprint (WF) dynamics in Türkiye from 1990 [...]![]()
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B. Carlini ; J. Velázquez ; D. Gülçin ; V. Rincón ; C. Lucini ; K. Çiçek |Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under [...]![]()
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This review analyzes the evolution of the economic valuation of environmental assets and services as a succession of paradigms, which we identify as (i) valuation of the environment, (ii) valuation of ecosystem services, and (iii) natural capita[...]![]()
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]![]()
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Agricultural ecosystems are increasingly shaped by the introduction of intersectional environmental policies, many of which are designed to address pertinent issues such as climate change, biodiversity loss and sustainable resource use. However,[...]![]()
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Agricultural water resource management is increasingly challenged by climate variability, land degradation, and socio-economic pressures, particularly in the Mediterranean region. This study, conducted in 2023-2024 within the REACT4MED project ([...]![]()
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F. Messaoudi ; B. Ben Nouna ; A. Chebil ; F. Ounaies ; A. Ben Alaya |Tunisia is characterized by water scarcity, growing water demand and considerable waste of this resource especially in the agricultural sector. To cope with this situation and enhance water productivity, appropriate utilization of advanced irrig[...]![]()
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K. Daudin ; G. Belaud ; C. Leauthaud ; Z. Bouzidi ; C. Lejars |The vulnerability of irrigated systems in areas coping with water scarcity has boosted the demand for information and communication technologies (ICTs), e.g. tools and services derived from field sensors or satellite data. ICTs are promising too[...]![]()
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This pioneering study employs the Water-Energy-Food-Environment Nexus (WEFEN) framework to evaluate the sustainability of various wheat irrigation systemsfurrow (FI), sprinkler (SI), and drip irrigation (DI)by integrating renewable energy (sol[...]![]()
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This paper evaluates the economic and environmental implications of adopting eco-efficient irrigation methods in agriculture by delving into the nuanced interplay between technological efficiency, market dynamics, and government interventions. I[...]![]()
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Agriculture is one of the major drivers of land degradation and climate change. It is known that it can have positive impacts on provisioning ecosystem services (ES) (e.g., food production); however, it has as well detrimental effects on regulat[...]