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Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]Article
Z. Pinke ; B. Decsi ; M.K. Kardos ; Z. Kern ; Z. Kozma ; L. Pásztor ; T. Ács |The warming of the climate and shrinking freshwater resources pose serious challenges to European agriculture. Meeting these challenges demands a thorough knowledge of the major trends in soil moisture patterns across the continent over time. Ch[...]Article
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of t[...]Article
This article analyzes how climate change influences the exports of agricultural goods and the specialization of nations (e.g., comparative advantages) by altering farmers' capability to use available water. Our main contribution is methodologica[...]Article
S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]Article
This study proposes a novel agri-environmental payment scheme aimed at saving irrigation water. The design incorporates an outcomes-based reward system, ensuring effective savings of water volumes in on-farm uses. A choice experiment (CE) was co[...]Article
C. Castellano ; D. Bruno ; F.A. Comin ; J.M. Rey Benayas ; A. Masip ; J.J. Jiménez |Riparian forests nestled in agricultural landscapes represent a small proportion in crop-intensive areas, while contributing remarkably to their biodiversity. This biodiversity supports several ecological processes crucially involved in the supp[...]Article
M. Salman ; I. Ferto ; E. Pék ; I.A. El-Desouky ; S. Zaki ; R. Darwesh ; F. Lebdi ; Q. Alali |Irrigation development is essential for reducing vulnerability to water resource scarcity, food insecurity, and climate change impacts in Egypt. The centralized irrigation development must, however, overcome the challenges of the diversity of sm[...]Article
R. Ouassissou ; G. Lacombe ; M. Kuper ; A. Hammani ; M. El Amrani |Despite the attention given to the waterenergyfood nexus, there is little field evidence of how this plays out for irrigators. This article analyses the diversity of irrigation system configurations and their related water and energy use in se[...]Article
Protected areas offer unique opportunities for recreation, but the non-market nature of these benefits presents a significant challenge when trying to represent value in the decision-making processes. The most common techniques to value recreati[...]Article
La lutte contre le changement climatique est lun des défis les plus importants auxquels lhumanité est confrontée. Après la combustion des énergies fossiles, la déforestation et lactivité agricole sont les autres sources majeures de changement[...]Article
Lagriculture est lun des principaux secteurs émetteurs de gaz à effets de serre (GES), en étant la principale source de méthane (CH4) et de protoxyde dazote (N2O), deux importants GES autres que le CO2. Réciproquement, le climat est un facteu[...]Article
N. Rogy ; P. Roux ; T. Salou ; C. Pradinaud ; A. Sferratore ; N. Géhéniau ; A. Hélias ; E. Loiseau |Abstract This paper aims to assess the conditions under which hydraulic projects can be considered as an efficient option, from an environmental point of view, to secure water supply of agricultural areas using the Territorial Life Cycle Assessm[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Article
A. Casson ; B. Ortuani ; V. Giovenzana ; L. Brancadoro ; S. Corsi ; O. Gharsallah ; R. Guidetti ; A. Facchi |Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Asses[...]Article
V. Assumma ; M. Bottero ; E. De Angelis ; J.M. Lourenço ; R. Monaco ; A.J. Soares |Today resilience paradigm is shared by both academic and political debates, and it is gradually being implemented into plans, programmes, and project's initiatives. In this context, wine regions, particularly those designated as UNESCO sites, sh[...]Article
Agroecosystems benefit from many ecosystem services and are frequently managed to increase productivity. In recent years, agricultural industrialization has caused the loss of some important ecosystem services in agroecosystems, hindering some s[...]Article
Effective agricultural water management requires accurate and timely identification of crop water stress at the farm-scale for irrigation advisories or to allocate the optimal amount of water for irrigation. Various drought indices are being uti[...]Article
L. Villani ; G. Castelli ; L. Piemontese ; D. Penna ; E. Bresci |Mediterranean watersheds are expected to face increased and more severe drought events due to climate change. Urgent action is needed to shift from a reactive approach to a proactive one, for which drought risk assessment is fundamental. Neverth[...]Article
Lenvironnement dans le monde entier subit une dégradation très alarmante. Cela se manifeste au niveau de pénurie des ressources en eaux souterraines, due notamment au changement climatique qui se manifeste dans le réchauffement climatique. Les [...]Article
Ecosystem services (ES) clarifies nature's contribution to human in an intuitive way, and aims at fully recognizing the importance of nature in the decision-making of social-ecological system management. However, in order to improve the ability [...]Article
L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]Article
Dans le contexte du dérèglement climatique, il faudra veiller, encore davantage, à la gestion de leau. Des leviers sont à explorer en agissant sur loffre, la demande mais aussi en utilisant des pratiques alternatives.Article
Since the UN Water Conference in 1977, international debates have centered on global water scarcity and achieving sustainable development. In 1995, Morocco introduced a water policy to strengthen the countrys socio-economic development through [...]Article
R. Gamal ; M. El-Shirbeny ; A. Abou-Hadid ; A. Swelam ; A.-G. El-Gindy ; Y. Arafa ; V. Nangia |Evapotranspiration (ET) is a significant consumer of irrigation water and precipitation on cropland. Global and regional interest in the sustainable management of limited freshwater supplies to meet the rapidly increasing population and food dem[...]Article
A. Elkouk ; Y. Pokhrel ; Y. Satoh ; L. Bouchaou |Climate change is expected to exacerbate drought conditions over many global regions. However, the future risk posed by droughts depends not only on the climate-induced changes but also on the changes in societal exposure and vulnerability to dr[...]Article
We used Cyprus as a model to link the WaterEnergyFoodClimate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]Article
Salinization is a major soil degradation threat in irrigated lands worldwide. In Portugal, it affects several pockets of irrigated agricultural areas, but the spatial distribution and intensity of soil salinity are not well known. Unlike convent[...]Article
n the last two decades of the 20th century, irrigation in Andalusia experienced a historic expansion as a result of the transfer of political powers from the State to regional authorities and, thanks to its application in Andalusia, to pass, amo[...]Article
We explored the relative importance of climate oscillations and human-driven disturbances on the change in vegetation biomass in agroecosystems, and whether it is associated with land use. Our main contribution is a quantitative treatment of the[...]Article
N. Kalboussi ; Y. Biard ; L. Pradeleix ; A. Rapaport ; C. Sinfort ; N. Ait-mouheb |This study presents a decision support tool that evaluates the environmental efficiency of water reclamation for agricultural irrigation, among other options. The developed tool is published as open source at https://doi.org/10.18167/DVN1/YLP1BA[...]Article
This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emiss[...]Article
Y. Ouassanouan ; Y. Fakir ; V. Simonneaux ; M.H. Kharrou ; H. Bouimouass ; I. Najar ; M. Benrhanem ; F. Sguir ; A. Chehbouni |Mediterranean piedmonts are an important hydro-agricultural systems. They constitute the junction between the mountains, where the streamflow is generated, and the surrounding plains, where the water is used. In Morocco, these traditional system[...]Article
The global food system is a key contributor to anthropogenic greenhouse gas emissions. Companies can play an important role in reducing these emissions but doing so effectively requires accurate emissions data. This study assessed the status and[...]Article
Even though agricultural activities have always had to face systemic risk, increasing uncertainty linked to market conditions, policy revision and climate change require the adoption of extensive, functional and informed risk management strategi[...]Article
F.Z. Echogdali ; S. Boutaleb ; A. Bendarma ; M.E. Saidi ; M. Aadraoui ; M. Abioui ; M. Ouchchen ; K. Abdelrahman ; M.S. Fnais ; K.S. Sajinkumar |Ensuring water availability for agriculture and drinking water supply in semi-arid mountainous regions requires control of factors influencing groundwater availability. In most cases, the population draws its water needs from the alluvial aquife[...]Article
C.D. Pérez-Blanco ; R. Parrado ; A.H. Essenfelder ; J. Bodoque ; L. Gil-García ; C. Gutiérrez-Martín ; J. Ladera ; G. Standardi |Farmers' adaptation responses to water conservation policies involve a complex decision-making process that depends on a range of criteria, including water availability, profits, and risks, which are in turn dependent on (and might have conseque[...]Article
In arid and semi-arid regions, agriculture is an important element of the national economy, but this sector is a large consumer of water. In a context of high pressure on water resources, appropriate management is required. In semi-arid, intensi[...]Article
Droughts have severe impacts on the economy, society, and environment. They also have impacts on groundwater and vice versa. While most analyses consider drought and groundwater as disconnected, we argue that drought and groundwater management s[...]Article
In recent decades, most Spanish Mediterranean agricultural regions have been transformed to meet global food demands and have joined global agricultural production networks: a convergence process that has granted them steady economic growth. In [...]Article
A. Schlattmann ; F. Neuendorf ; K. Burkhard ; E. Probst ; E. Pujades ; W. Mauser ; S. Attinger ; C. von Haaren |Water provision and distribution are subject to conflicts between users worldwide, with agriculture as a major driver of discords. Water sensitive ecosystems and their services are often impaired by man-made water shortage. Nevertheless, they ar[...]Article
J. Elfarkh ; V. Simonneaux ; L. Jarlan ; J. Ezzahar ; G. Boulet ; A. Chakir ; S. Er-Raki |Quantification of actual crop evapotranspiration (ETa) over large areas is a critical issue to manage water resources, particularly in semi-arid regions. In this study, four models driven by high resolution remote sensing data were intercompared[...]Article
Middle Eastern, North African countries (MENA), and Central Asian countries are considered the countries most facing water and food scarcity. The current water exploitation indicates that a few countries are overexploiting their water resources [...]Article
G. Mancuso ; M.C.M. Parlato ; S. Lavrnic ; A. Toscano ; F. Valenti |Agriculture is the major water user worldwide and it is expected to be negatively affected by climate change and water scarcity. The use of non-conventional water resources could be the solution to overcome this issue. In fact, treated wastewate[...]Article
D. Marino ; M. Palmieri ; A. Marucci ; S. Pili |Landscape composition has a crucial role in determining ecosystem functioning and human well-being. Human activities (e.g. urban expansion or agricultural intensification) have strongly modified the natural environment and ecosystem integrity. T[...]Article
Groundwater is a vital water resource for economic, agricultural, and domestic purposes in arid regions. To reduce water scarcity in arid regions, recently, remote sensing and GIS techniques have been successfully applied to predict areas with p[...]Article
Decision-making processes to ensure sustainability of complex agro-ecosystems must simultaneously accommodate production goals, environmental soundness, and social relevancy. This means that besides environmental indicators and human activities,[...]Article
Agricultural water appropriation has undergone rapid changes in recent decades, but estimates of global water appropriation have not been updated with the latest data and consistent methods. Documenting these changes is challenging given the het[...]Article
O. El Mountassir ; M. Bahir ; A. Chehbouni ; D. Dhiba ; H. El Jiar |Groundwater is essential for both water supply and environmental conservation, especially in semi-arid and desert areas. Managing groundwater resources requires a thorough understanding of groundwater characteristics and dynamics. The hydrogeoch[...]Article
D. Masseroni ; F. Gangi ; A. Galli ; R. Ceriani ; C. De Gaetani ; C. Gandolfi |Border irrigation is one of the most ancient but, at the same time, still widely applied irrigation methods across the world. Due to the intrinsic characteristics of the method, the water volumes involved are often difficult to measure and this [...]Article
Scarcity of water has emerged as a major problem globally due to climate change and population growth, especially in semi-arid and arid regions. Egypt is currently experiencing serious water challenges due to its limited water resources. The wat[...]Article
F. Chemak ; H. Mazhoud ; Z. Rached ; A. Gara ; R. Rahmeni ; H. Ghannem |In Tunisia, the development of the irrigated cereal sector plays a key role in the mitigation of the fluctuation of the rainfed production and to ensure a minimum of production. However, the archived yields remain under the expected potential pe[...]Article
Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To [...]Article
N. Beithou ; A. Qandil ; M.B. Khalid ; J. Horvatinec ; G. Ondrasek |Food security is an essential issue for human survival and civilization. Whenever food–water security is in doubt, the community is negatively affected. Globally, Jordan is the second most water-stressed country, located in an arid, politi[...]Article
Meteorological drought is defined as the event that arises when precipitation is lower than average and initially affects rainfed crops; this is transformed into hydrological drought when persistent drought affects water storage. We have studied[...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]Article
Coastal wetlands are among the most productive and valuable ecosystems worldwide, although one of the main factors affecting their survival is the coexistence between agriculture and conservation. This paper analyses the complex balance between [...]Article
Article
S. Mohammed ; A. Elbeltagi ; B. Bashir ; K. Alsafadi ; F. Alsilibe ; A. Alsalman ; M. Zeraatpisheh ; A. Széles ; E. Harsányi |Drought is a natural hazard which affects ecosystems in the eastern Mediterranean. However, limited historical data for drought monitoring and forecasting are available in the eastern Mediterranean. Thus, implementing machine learning (ML) algor[...]Article
Assessment of groundwater contamination is an efficient means to discover and carry out the demarcation of the more vulnerable zones to pollution from human activities. This study is focused on the plain of El Asnam (Northern Algeria) characteri[...]Article
Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the susta[...]Article
Global scenario-based modelling efforts to support biodiversity policies typically consider agriculture only as a pressure factor. Current scenarios typically include the expansion of protected areas combined with higher agricultural productivit[...]Article
The coronavirus disease-2019 (COVID-19) pandemic had a great impact on the agricultural sector, especially in developing countries. In particular, it caused exceptional challenges to small and local-scale farmers. Field questionnaires and interv[...]Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]Article
Groundwater forms the basis for millions of rural and urban livelihoods in the Global South. Its use for irrigation has spurred widespread socio-economic development in various areas but has also led to aquifer overdraft and related socio-enviro[...]Article
Spain is the country with the most biosphere reserves (BRs) in the world. The aim of this paper is to investigate why BRs have come to proliferate to such a degree in Spain and why there is a gap between UNESCOs framework and the practicalities[...]Article
N.H. Ajroudi ; B. Dhehibi ; A. Lasram ; H. Dellagi ; A. Frija |This study aims to analyse Tunisian farmers ability to pay (ATP) in a citrus area and propose a penalising price strategy based on the block-pricing process to decrease over-irrigation without affecting farmers incomes. The methodology is base[...]Article
A. Chebil ; R. Soula ; A. Souissi ; B. Bennouna |This study examines the effects of irrigation water use efficiency improvements and citrus price fluctuations on water values in the tree production systems of northeastern Tunisia. It also aims to compare water values with the real price of wat[...]Article
J. Wang ; M. Bretz ; M.A.A. Dewan ; M.A. Delavar |Land-use and land-cover change (LULCC) are of importance in natural resource management, environmental modelling and assessment, and agricultural production management. However, LULCC detection and modelling is a complex, data-driven process in [...]Article
A. Pollo ; I. Piccini ; J. Chiara ; E. Porro ; D. Chiantore ; F. Gili ; R. Alba ; A. Barbi ; G. Bogliani ; M. Bagliani ; A. Doretto ; C. Ruffino ; E. Malenotti ; A. Garazzino ; R. Pelosini ; C. Siniscalco ; S. Bonelli |Since climate change impacts are already occurring, urgent adaptive actions are necessary to avoid the worst damages. Regional authorities play an important role in adaptation, but they have few binding guidelines to carry out strategies and pla[...]Article
M.A. Abdeladhim ; L. Fleskens ; J. Baartman ; M. Sghaier ; M. Ouessar ; C. Ritsema |Water harvesting techniques (WHTs) are important climate change adaptation measures to better manage rainwater for domestic and agricultural purposes, but which WHT to plan where is subject to sustainability considerations. Moreover, suitability[...]Article
Areas where there is a scarcity of water frequently experience significant drought periods, which may become exacerbated in the future due to climate change. In this paper we propose a novel and integrated method for a semi-distributed analysis [...]Article
A. Finco ; D. Bentivoglio ; G. Chiaraluce ; M. Alberi ; E. Chiarelli ; A. Maino ; F. Mantovani ; M. Montuschi ; K.G. Raptis ; F. Semenza ; V. Strati ; F. Vurro ; E. Marchetti ; Manuele Bettelli ; M. Janni ; E. Anceschi ; C. Sportolaro ; G. Bucci |The scarcity of water due to climate change is endangering worldwide the production, quality, and economic viability of growing wine grapes. One of the main mitigation measures to be adopted in the viticulture sector will be an adequate irrigati[...]Article
Accurate information about the irrigated surface is essential to help assess the impact of irrigation on water consumption, the hydrological cycle and regional climate. In this study, we compare recently developed operational and spatially trans[...]Article
Considering the importance of rainfed agriculture in adaptation to nature and long-term sustainability in the human food supply and livelihood of farmers, the main purpose of this study is to investigate the potential of rainfed agriculture in t[...]Article
Le changement climatique et son cortège de sécheresses rapprochées renforcent le rôle de lirrigation dans lagriculture des pays tempérés. Elle est même déjà, en zone méditerranéenne, lunique solution pour maintenir des productions agricoles. [...]Article
Water scarcity is a serious problem across many nations. In recent years, water scarcity has increased due to land-use and climate change, particularly in areas that are arid or semi-arid, like, for instance, Iran. While land-use changes influen[...]Article
Global environmental changes, including landscape fragmentation, are threatening the integrity of ecosystems and reducing their capacity to deliver ecosystem services. Spatial configuration of a green network supports ecological functions and se[...]Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]Article
Wetlands constitute important habitats that provide several ecosystem services (ES). Wetlands have been termed the kidneys of the world for their water purification services and contain 2025% of total soil organic carbon. This paper is a review[...]Article
Jordan is considered one of the most water-scarce countries in the world. As a result, Jordan took several steps toward good water governance by setting goals, policies, strategies, and plans. However, several research studies show that it shoul[...]Article
I. Mahjoubi ; L. Bossenbroek ; E. Berger ; O. Frör |Freshwater ecosystems deliver an extensive range of ecosystem services (ESs), which are the benefits people obtain from their interaction with nature. Increasing pressure on water resources threatens the sustainable supply of water-related ecosy[...]Article
Most grazing lands in Mediterranean ecosystems that support extensive sheep farming systems are characterized by unfavorable edapho-climatic conditions, especially in semi-arid areas. Often, though, their use is far from sustainable, causing ero[...]Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]Article
Nonpoint source pollution from agriculture is one of the main causes of water quality degradation. To cope with this issue, diverse policy measures have been implemented to promote farming practices that favour water quality. Among these measure[...]Article
Recent research established a link between environmental alterations due to agriculture intensification, social damage and the loss of economic growth. Thus, the integration of environmental and social dimensions is key for economic development.[...]Article
In 2013, the United Nations Convention to Combat Desertification (UNCCD) established a sciencepolicy interface (SPI) to address Parties need for demand-driven, timely, interdisciplinary science and technical knowledge to tackle problems of des[...]Article
A. Elnashar ; H. Zeng ; B. Wu ; T.G. Gebremicael ; K. Marie |Assessing environmentally sensitive areas (ESA) to desertification and understanding their primary drivers are necessary for applying targeted management practices to combat land degradation at the basin scale. We have developed the MEditerranea[...]Article
The relative scarcity of water resources in Algeria and their unequal distribution induce a rational use of available resources. The Zana-Gadaïne plain appears as an exemplary case study, where the difficulties posed by the problem of crop water[...]Article
The ecosystem service (ES) concept has increasingly been applied in environmental planning, while there are several decades of experience in applying multi-criteria decision analysis (MCDA) in complex planning situations. The aim of this article[...]Article
Ecosystem service cascade (ESC) links each component of ecosystem services with social value, building an interdisciplinary research bridge between natural science and social science, which can help decision-makers better integrate the concept o[...]Article
Sustainable management is a prerequisite for a lake to provide a range of ecosystem services. The prioritization of needs is a difficult task, especially when the needs are in conflict and threaten water security. Lake Karla, situated in the The[...]Article
Assessing the spatial and temporal changes in ecosystems is essential to account for natural capital contribution to human well-being. However, various methods to quantify these changes challenge the development of reliable values which can be i[...]Article
A. Lyra ; A. Loukas ; P. Sidiropoulos ; K. Voudouris ; N. Mylopoulos |The scope of this study is to assess the effects of agronomic and water resources management scenarios on groundwater balance, seawater intrusion, and nitrate pollution and the comparison of the developed scenarios relative to the current crop p[...]Article
Table grape production requires large amount of water, which can be problematic in semi-arid Mediterranean regions, where climate change projections anticipated reductions in water availability associated to decreases in precipitation and increa[...]Article
In the field of agriculture, the water used for irrigation should be given special treatment, as it is responsible for a large proportion of total water consumption. Irrigation scheduling is critical to food production because it guarantees prod[...]Article
M. Achite ; M. Jehanzaib ; M.T. Sattari ; A.K. Toubal ; N. Elshaboury ; A. Walega ; N. Krakauer ; J.-Y. Yoo ; T.-W. Kim |Evapotranspiration (ET) is a significant aspect of the hydrologic cycle, notably in irrigated agriculture. Direct approaches for estimating reference evapotranspiration (ET0) are either difficult or need a large number of inputs that are not alw[...]