Articles du Catalogue
![Imprimer...](./images/print.gif)
![]()
Article
Improving the quality of CAP strategic planning through enhancing the role of agricultural economics
Extending strategic planning to the full range of Common Agricultural Policy (CAP) interventions could improve the impacts of this controversial public policy. Science, particularly agricultural economics, can play a role in improving the qualit[...]![]()
Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]![]()
Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]![]()
Article
L. Latruffe ; Y. Desjeux ; G. Enjolras ; P. Jeanneaux |Valuation of a farm at current market value is a crucial part of the process of farm transfer, be it between family members through inheritance or on the open market between buyers and sellers. This article explains the methods available to and [...]![]()
Article
![]()
Article
A. Patel ; A. Kethavath ; N.L. Kushwaha ; A. Naorem ; M. Jagadale ; K.R. Sheetal ; P.S. Renjith |The challenges of urbanization, land degradation, water scarcity, and climate change are threatening agricultural systems and food security. Therefore, it is essential to manage land and water resources sustainably to improve productivity and ad[...]![]()
Article
National crop yields are difficult to estimate during a crop season and are usually only known after crop harvest. The goal of this study was to develop a simple methodology to estimate national wheat yields that could be easily applied to any c[...]![]()
Article
To much of the development community, improving the inclusiveness of agrifood chains demands private institutional innovations that attenuate market failures confronting smallholders. How and how well such innovations contribute to sustainable r[...]![]()
Article
This article focuses on the emergence and implementation of a specific policy option in a national plan aiming to reduce pesticide consumption: the substitution of biological substances for chemicals. I argue that substitution is a singular meth[...]![]()
Article
The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the 'how-to' question associated with the transformation of "maldes[...]![]()
Article
Exuberant expectations about what EU agriculture can and should deliver in policy areas beyond its scope often contrast sharply with both farm realities and contradictions in the behaviour of individuals as citizens and consumers. This has polar[...]![]()
Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]![]()
Article
E.M.B.M. Karunathilake ; A.T. Le ; S. Heo ; Y.S. Chung ; S. Mansoor |Precision agriculture employs cutting-edge technologies to increase agricultural productivity while reducing adverse impacts on the environment. Precision agriculture is a farming approach that uses advanced technology and data analysis to maxim[...]![]()
Article
E. Kelemen ; B. Megyesi ; B. Matzdorf ; E. Andersen ; L.G.J. Van Bussel ; M. Dumortier ; C. Dutilly ; M. García-Llorente ; C. Hamon ; A. LePage ; R. Moruzzo ; K. Prager ; F. Riccioli ; C. Yacaman Ochoa |Innovative agri-environmental contracts are increasingly studied in the literature, but their adoption has been relatively slow and geographically scattered. Action-based agri-environmental measures remain the predominant policy mechanism across[...]![]()
Article
C. Ribeiro ; C.M. Viana ; I. Girão ; E. Figueiredo ; J. Rocha |The asymmetries between rural and urban areas have continued to increase over the last decades, contributing to an imbalance of economic, social, and territorial dimensions between regions. Urban stores specialized in the commercialization of ru[...]![]()
Article
The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to latest CAP regulation.The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to lat[...]![]()
Article
Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agri-food sector, were obtaine[...]![]()
Article
Most of the approximately 105 million Egyptians depend on wheat in the form of baladi bread for their daily diet. Millions of smallholders along the River Nile have produced wheat for millennia; however, in more recent history, the wheat demand [...]![]()
Article
T. Mokhnane ; S. Adjlane ; R. Khiari |Algeria's border areas are among the sensitive issues that may pose significant threats to Algeria's national security. These include smuggling, organized crime, drugs, and terrorism. As a result, Algeria has implemented a set of preventive meas[...]![]()
Article
H. Saadi ; K. Debabeche ; F. Traore |Knowing the water needs of the date palm is essential, not only for its optimal production, but also for the management of water resources. This study aims to evaluate the irrigation performance of the date palm production system in the region o[...]![]()
Article
Plusieurs matières actives de pesticides homologuées en Algérie sont d'utilisation agricole. Ce-pendant, leur usage immodéré peut avoir des conséquences néfastes sur son utilisateur, d'autant plus si l'agriculteur ne respecte pas les mesures d'h[...]![]()
Article
The present study addresses, for the first time, the difference between older and younger farmers (those aged over and under 40 years) and proposes a methodology to identify factors that affect generational renewal in the Italian agricultural se[...]![]()
Article
I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]![]()
Article
C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]![]()
Article
Le secteur agricole a les moyens de réduire ses émissions de gaz à effet de serre. Encore faut-il le faire-savoir de manière idoine.![]()
Article
Produire davantage avec des ressources rares dans le cadre contexte du réchauffement climatique dont lhomme nest pas le seul responsable : voici le défi de lavenir.![]()
Article
The economic effects of global warming have gained considerable attention in the recent economic literature. While the relationship between rainfall and agriculture is well known, precipitations alone do not capture the soil water availability, [...]![]()
Article
Climate change mitigation in the agricultural sector is essential to keep the goal of limiting global warming to 1.5 °C within reach. This article explores why there has been a limited adoption of carbon farming policies in the EU, despite the p[...]![]()
Article
In the context of water scarcity, soil erosion, and biodiversity decline, the Mediterranean basin urges to manage its nearly hundred coastal watersheds in a coordinated manner. To this end, we propose an integrated approach to model socio-ecolog[...]