Quagliarotti D. (ed.), Vigano E. (ed.). (2018). Mediterranean, the sea that unites. Milan (Italie) : Cisalpino. 339 p. (EPHESO. Section 4 - Business an Culture. Innovation and Development).
Titre : | Mediterranean, the sea that unites |
Auteurs : | D. Quagliarotti, ed. ; E. Vigano, ed. |
Type de document : | Ouvrage |
Editeur : | Milan [Italie] : Cisalpino, 2018 |
Collection : | EPHESO |
Sous-collection : | Section 4 - Business an Culture. Innovation and Development |
ISBN/ISSN/EAN : | 978-88-205-1105-0 |
Format : | 339 p. |
Langues : | Anglais ; Français |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM POLITIQUE ALIMENTAIRE ; SECURITE ALIMENTAIRE ; SYSTEME AGROALIMENTAIRE ; CHANGEMENT CLIMATIQUE ; RESSOURCE NATURELLE ; EPUISEMENT DES RESSOURCES ; TERRE ; RESSOURCE EN EAU ; RESSOURCE EN SOL ; DEVELOPPEMENT DURABLE ; CONSOMMATION ; AGROECOLOGIE ; DIETE MEDITERRANEENNE ; AGRICULTURE ; PLAN MAROC VERT ; TUNISIE ; MAROC ; SICILIA ; REGION MEDITERRANEENNE |
Résumé : | Today the Mediterranean region faces major food security challenges in a delicate transition period following the 2008 economic crisis and the wave of social and political transformations that started in late 2010 and early 2011. Food security in the region is a challenge for many reasons. The demand for food is expected to increase by the mid-century because of population growth and shift in dietary patterns. Structural changes in the demand for food will require a substantial increase in food supply in a scenario progressively weakened by the lack of two strategic resources for agricultural production fertile land and water , the impact of climate, and greater instabilities in the global food market. These pressures raise the question of whether the principles and objectives that shaped the Mediterranean food system in the 20th century need revision in order to provide simultaneously enough food, in quantity and quality, to meet the nutritional needs of a growing population and to conserve natural resources for future generation. This volume aims at fostering dialogue and debate between decision-makers, stakeholders and scientific community of both shores of the Mediterranean, on the current challenges of the agri-food system and on the opportunities offered by a paradigm shift towards green/blue and circular economy. |
Note de contenu : |
Food Security in a Context of Climate Change and Natural Resources Scarcity
Promoting Green and Blue Economies: Implication for Food Security in the Mediterranean Region Food Security Strategies in the Arab World Sustainable Consumption of Agrifood Products Agroecological Solutions for Climate Change. Mitigation and Adaptation Agriculture, Environment, Nutrition and Human Health Mediterranean Fish Stocks on the Brink World Fish Production between Sustainability and Growing Consumption: What Can Be Expected in the Mediterranean Mediterranean Diet as a Lever for Place Branding: Some Insights from the Italian Experience Immigration and Agricultural Labour Exploitation: An Attempt to Classify the Rules to Curb the Phenomenon INTERVIEWS AND CASE STUDIES Le secteur agricole en Tunisie: agir pour relever les défis de la durabilité Organic Agriculture in Raffaellos Land SEKEM. 40 Years of Sustainable Development in the Desert Le Plan Maroc Vert: une stratégie de transformation agricole inclusive, équitable et durable Health, Environmental and Economic Benefits of Ancient Fruits. A Case of Study: Abbondanza Apple Farmer Field Schools: Creating a Space for Community-Level Sustainable Agriculture A Cluster of Euro-Mediterranean Agro-Food Districts for Implementing Blue Economy and Circular Economy at the Local Level. A Pilot Model in Sicily Cilento: patria della dieta mediterranea Lo sfruttamento lavorativo in agricoltura: il Progetto Presidio di Caritas Italiana |
Cote : | BM-I2-QUA-2018 |
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Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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28318 | BM-I2-QUA-2018 | Papier | Centre de documentation | Espace Géographique | Disponible |