Centre de Documentation Méditerranéen

Article

Eating in season — A lever of sustainability? An interview study on the social perception of seasonal consumption

F. Regnier ; A.-L. Dalstein ; C. Rouballay ; L. Chauvel |

Dans Sustainability (vol. 14, n. 9, May 2022)

Seasonality is a lever of sustainability. However, very little is known about the social perceptions of “in season” food consumption. We aimed to explore different French social groups’ perceptions of seasonality, “in season” food choices, and t[...]

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