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Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
Article
This article aimed to calculate and evaluate comparable environmental intensity indicators in the food production systems of European Union (EU) countries. The study uses the latest release of uniform input-output tables and greenhouse gas emiss[...]
