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European consumers attitudes toward ethnic foods: case of date fruits

F. El Hadad-Gauthier ; B.B. Monhoussou ; A. Hammoudi ; M.A. Perito |

Dans Foods (vol. 11, n. 15, August 2022)

This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers[...]

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