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Is local and organic produce less satiating? Some evidence from a field experiment

C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |

Dans European review of agricultural economics (vol. 49, n. 5, December 2022)

We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]

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