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Article
A. Mishra ; E. Bruno ; D. Zilberman |Individually, both droughts and pandemics cause disruptions to global food supply chains. The 21st century has seen the frequent occurrence of both natural and human disasters, including droughts and pandemics. Together their impacts can be comp[...]
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L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |This preliminary study describes the impact of the COVID-19 health crisis on people’s interests, opinions, and behaviour towards food. Here, the evolution of people’s internet searches, the characteristics of the most watched YouTube videos, and[...]
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As of May 15th, more than 4.5 million people worldwide has been infected and more than three hundred thousand died in the COVID-19 pandemic. To halt the epidemic, many countries have endorsed lockdown measures to ensure social distancing and red[...]
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J. Sarkis ; M.J. Cohen ; P. Dewick ; P. Schröder |As members of the Future Earth Knowledge-Action Network on Systems of Sustainable Consumption and Production we have – as virtually everyone else – paid close attention to the COVID-19 pandemic which is one of the most comprehensive and tragic p[...]
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G. Balacco ; V. Torato ; V. Iacobellis ; A. Manni ; M. Spagnoletta ; A.F. Piccinni |The COVID-19 pandemic affected the lives of millions of people, radically changing their habits in just a few days. In many countries, containment measures prescribed by national governments restricted the movements of entire communities, with t[...]
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G. Barcaccia ; V. D'Agonisto ; A. Zotti ; B. Cozzi |The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the[...]
Article
En prospective, comme les lecteurs de Futuribles le savent bien, on étudie différents scénarios, mais également les ruptures possibles. En juillet 2019, lors d’un atelier sur les ruptures possibles du système alimentaire, les membres du club Vig[...]
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L'UE a activé des outils limités pour juguler les conséquences de la crise sanitaire sans renoncer au paradigme de l'abandon de la gestion des marchés.
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J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
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The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect[...]
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S. Liu |The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out o[...]
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The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]
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Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evide[...]
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Resilience of food systems is being tested by the COVID-19 disruption. As with any severe disruption, collapse of some systems, innovation in others, and total reorganization of some will occur. Direct delivery of food, online farmers markets, c[...]
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Y aura-t-il un avant et un après coronavirus pour les emballages en fruits et légumes? Certaines enseignes avaient prévu de se mettre en conformité avec la loi sur r économie circulaire dès cette année . .comment adaptent-elles leurs exigences p[...]
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La crise du coronavirus a mis en lumière la vulnérabilité des chaînes d'approvisionnement interconnectées au niveau mondial. Analyse et pistes d'amélioration possibles.
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What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems aga[...]
Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 25 - Décembre 2019 - Santé globale - Homme, animal, plantes, environnement : pour des approches intégrées de la santé
2019"Au cours des 40 dernières années, la récurrence d’épidémies dues à des agents infectieux connus ou nouveaux (sida, virus de la grippe aviaire, du SRAS, Ebola...) a généré une prise de conscience accrue des interconnexions entre santés humaine, [...]
Article
L’article propose de s’interroger sur une inflexion éventuelle des conceptions qu’ont les viticulteurs des maux qu’ils subissent lorsqu’ils épandent des pesticides. Désormais en effet des victimes de pesticides se sont constituées en association[...]Article
Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP). There have been repeated calls for CAP to address nutrition-related health, particularly obesity and non-communicable disease (NCD) in the EU.[...]Article
Article
Une expertise Inserm récente a mis en évidence l’implication des expositions professionnelles aux pesticides dans la survenue de plusieurs pathologies telles que les cancers, les troubles de la reproduction et les maladies neurologiques. Ces étu[...]Rapport, Expertise, Working Paper
Ouvrage
J. Seignalet ; H. Joyeux, préf. | Paris [France] : François Xavier de Guibert | Ecologie Humaine | 2004Actes de Congrès ou Communication isolée
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Chapitre d'ouvrage
M. Padilla ; N. Bricas ; R. Khaldi ; M. Haddad | Montpellier [France] : CIHEAM-IAMM | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2002Différents modèles causaux de maladies chroniques non transmissibles ont révélé l'importance des comportements alimentaires comme déterminant majeur. Le modèle causal présenté a été élaboré par une équipe pluridisciplinaire et peut être générali[...]
