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Article
Spain is the world's leading producer of organic fresh lemons, with production concentrated in the southeast. Given the relevance of this region in lemon production and the role of organic agriculture in sustainable development, this study estab[...]
Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]
Article
Vineyards in southeastern Spain, although subjected to a semi-arid climate, generate multiple environmental and socioeconomic benefits. However, they have an uncertain future, mainly due to the price of grapes, as well as the limited water resou[...]
