| Titre : | Sustainable supply chain management in the food industry: a conceptual model from a literature review and a case study (2022) |
| Auteurs : | T. Mastos ; K. Gotzamani |
| Type de document : | Article |
| Dans : | Foods (vol. 11, n. 15, August 2022) |
| Article en page(s) : | p. 1-27 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM INDUSTRIE ALIMENTAIRE ; CHAINE D'APPROVISIONNEMENT ; DEVELOPPEMENT DURABLE ; MODELE ; PERFORMANCE ; GRECE ; ETUDE DE CAS |
| Résumé : | The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework linking SSCM critical factors, practices and performance. The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments. The end result of this research proposes a testable model that sheds light on SSCM in the food industry and is based on a set of propositions. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/foods11152295 |
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