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Article
F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
Article
B. Faye ; H. Webber ; T. Gaiser ; C. Muller ; Y. Zhang ; T. Stella ; C. Latka ; M. Reckling ; T. Heckelei ; K. Helming ; F. Ewert |Most large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotati[...]
