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Article
G. Betti ; F. Gagliardi ; A. Mecca ; A. Riccaboni ; C. Tozzi |The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for business[...]
Article
M. Antonelli ; L. Basile ; F. Gagliardi ; P. Isernia |The Mediterranean region is widely acknowledged as one of the most exposed in the world to the effects of climate change, water scarcity, biodiversity loss and land degradation, coupled with a nutrition transition of its populations. In such a c[...]
