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From 'good for people' to 'good for people and plane' - Placing health and environment on equal footing when developing food-based dietary guidelines

A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |

Dans Food policy (vol. 117, May 2023)

Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]

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