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Article
Assessing the economic, social, and environmental sustainability of food production is imperative for aligning with the Sustainable Development Goals (SDGs) of the 2030 Agenda and adhering to evolving regulatory and strategic frameworks. The abs[...]
Article
The current Common Agricultural Policy encourages the expansion of agri-food sustainability to implement sustainable development in primary production. It is, therefore, important to quantify the sustainability of agriculture and livestock farmi[...]
Article
Agriculture and livestock farming are activities that depend on energy consumption. Photovoltaic self-consumption systems can reduce the production costs of these actors, especially in periods of high-energy price volatility. This work aimed to [...]
Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
