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Article
A.E. Tayyar ; N. Gasim ; Ö.F. Biçen ; S. Mukhtarov |This study investigates the impact of climatic factors on agricultural output between 1970 and 2022 in Türkiye. The Bayesian Model Averaging (BMA) method was utilized to select the independent variables for the model. The augmented ARDL (A-ARDL)[...]
Article
N.I. Mohd Ali ; N.S. Mohamad ; N.I. Hassan ; Z. Kallas ; M.A. Che Mustapa ; K.C. Lam ; K. Aiyub ; S.S. Sharif Ali ; N.I. Mohd Ali |Climate change poses a significant threat to food security and public health, with potential impacts on nutrition, food safety, and the spread of diseases. Through a comprehensive bibliometric analysis using VOSviewer software and Scopus databas[...]
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
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Article
Viticulture contributes significantly to Chile?s exports and GDP. However, the development and productivity of grapevines is threatened by climate change. Grapevines are grown in diverse regions; thus, adaptable tools for evaluating climate risk[...]
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S. Yvoz ; M. Lechenet ; P. Amiotte-Suchet ; T. Castel ; E. Betting ; M. Ubertosi |The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quant[...]
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Given agriculture's direct dependence on nature, the climate change effects on agroecosystems may reduce (in quantity and/or quality) agroecosystem services and increase agroecosystem disservices. To achieve a transition pathway for sustainable [...]
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Y. Xu ; A. Albalawneh ; M. Al-Zoubi ; H. Baroud |Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to as[...]
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S.D. Yilmaz ; S. Ben-Nasr ; A. Mantes ; N. Ben-Khalifa ; I. Daghari |This paper constructs an empirical, multi-sectoral, open-economy Stock-Flow Consistent (SFC) model to assess the long-term macroeconomic impact of a sustained climate-induced decline in Tunisia's agricultural production. Our framework captures t[...]
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The unique features of high-quality agri-food production are rooted in the specificities of ecosystems, interpreted through an anthropocentric lens. In Italy, such products are nationally certified with labels that enhance both their market valu[...]
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Water security and climate change are among the most pressing global challenges of the 21st century. These issues, however, do not affect all people equally. Women and marginalised gender groups often bear the brunt of climate change's impact on[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
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This study employs two distinct machine learning (ML) methodologies to investigate the impact of 12 different key climatic variables on wheat production efficiency, a crucial component of the global and Turkish agricultural economy. Neural netwo[...]
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W. Kabato ; G.T. Getnet ; T. Sinore ; A. Nemeth ; Z. Molnár |Without transformative adaptation strategies, the impact of climate change is projected to reduce global crop yields and increase food insecurity, while rising greenhouse gas (GHG) emissions further exacerbate the crisis. While agriculture is a [...]
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H. Ghazouani ; R. Jabnoun ; A. Harzallah ; K. Ibrahimi ; R. Amami ; I. Boughattas ; P. Milham ; A.A. Ghfar ; G. Provenzano ; F. Sher |The impact of climate change on durum wheat (Triticum durum) production is a great concern for future food security in Tunisia. However, whether the current rainfed wheat system can adapt to future climate change is still unclear. Thus, a field [...]
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Increasing our understanding of farm resilience drivers to climate-related risks is critical for designing innovative farm systems, especially for smallholders that are highly vulnerable to climatic hazards and expected to follow a pathway towar[...]
E-Book
V. Blanfort, coord. ; J. Demenois, coord. ; M. Hrabanski, coord. ; L. Tubiana, préf. ; E. Claverie de Saint Martin, préf. ; S. Le Foll, postf. | Versailles [France] : Editions Quae | 2025À l’échelle mondiale, les systèmes agricoles, alimentaires et forestiers produisent plus du tiers des émissions de gaz à effet de serre, contribuant ainsi significativement au changement climatique. Dans le même temps, ces secteurs en subissent [...]
Article
Y. Su ; R. Lauerwald ; D. Makowski ; N. Viovy ; N. Guilpart ; P. Zhu ; B. Gabrielle ; P. Ciais |Double cropping can help reduce the risk of food insecurity by harvesting two crops each year instead of one. By increasing the rate of plant development and shortening growing seasons, global warming is likely to favour this type of system in a[...]
Article
G. Pulighe ; A. Di Fonzo ; M. Gaito ; S. Giuca ; F. Lupia ; G. Bonati ; S. De Leo |Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
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Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
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V. Quintarelli ; M. Ben Hassine ; E. Radicetti ; S.R. Stazi ; A. Bratti ; E. Allevato ; R. Mancinelli ; A. Jamal ; M. Ahsan ; M. Mirzaei ; D. Borgatti |Currently, one of the main challenges is the mitigation of the effects of climate change on the agricultural sector. Conventional agriculture, with the intensive use of herbicides and pesticides to control weeds and pests, and the improper use o[...]
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G. Vercambre ; J.M. Mirás-Avalos ; P. Juillion ; M. Moradzadeh ; D. Plénet ; P. Valsesia ; M.-M. Memah ; M. Launay ; V. Lesniak ; B. Cheviron ; M. Génard ; F. Lescourret |We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on[...]
Article
C. Parra-López ; S. Ben Abdallah ; G. Garcia-Garcia ; A. Hassoun ; P. Sánchez-Zamora ; H. Trollman ; S. Jagtap ; C. Carmona-Torres |Agriculture faces a major challenge in meeting the world's growing demand for food in a sustainable manner in the face of increasing environmental pressures, in particular the growing impact of climate change. Agriculture is also a major contrib[...]
Article
I. Guise ; B. Silva ; F. Mestre ; J. Munos-Rojas ; M.F. Duarte ; J.M. Herrera |CONTEXT The Iberian Peninsula is the world's largest olive (Olea europaea subsp. europaea L.) producing region due to its high environmental suitability for olive growing, consistently accounting for about half of the global share. Moreover, it [...]
Article
E. Georgopoulou ; N. Gakis ; D. Voloudakis ; M. Daskalakis ; Y. Sarafidis ; D.P. Lalas ; S. Mirasgedis |This study quantitatively evaluates the effectiveness of three main options for the adaptation of crop farming to climate change (i.e., shift of planting dates, increase/addition of irrigation, and resilient hybrids/cultivars) in Greece, a count[...]
Article
W. Leal Filho ; R. Stojanov ; C. Matsoukas ; R. Ingrosso ; J.A. Franke ; F.S.R. Pausata ; T. Grassi ; J. Landa ; C. Harrouni |Oases are vulnerable ecosystems that are affected by climate change. Using high-resolution climate models focusing on northern Africa, we investigate the changes in the agrosystems of oases. Projected air temperature changes under an extreme glo[...]
Article
Dans cette analyse, on s’est placé au cours de la seconde moitié du XXIe siècle et dans l’hypothèse que, grâce à l’effort collectif, le réchauffement climatique s’est stabilisé, par exemple à plus deux degrés, par rapport à l’époque préindustrielle.
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C. Fabri ; S. Vermeulen ; S. Van Passel ; S. Schaub |Agriculture is vulnerable to extreme weather shocks. Climate change increases both the frequency and the intensity of such shocks. To safeguard farmers' income and food production, climate adaptation measures are required. This article aims to e[...]
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M.N. Melki ; I. Soussi ; J.M. Al-Khayri ; O.M. Al-Dossary ; B. Alsubaie ; S. Khlifi |This study evaluates the projected impact of climate change on wheat production in Northwest Tunisia, specifically at Medjez El Beb (36.67 m, 9.74°) and Slougia (36.66 m, 9.6°), for the period 2041?2070. Using the CNRM-CM5.1 and GFDL-ESM2M clima[...]
Article
Türkiye is one of the first regions where olives were domesticated, and olives reflect the country's millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the leading nations in olive and olive oil production in terms of [...]
