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Article
F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
Article
Mediterranean cropping systems, characterised by continuous cereal cropping, are largely dependent on synthetic inputs, such as N fertilisers. On the other hand, they face difficult pedoclimatic conditions, exacerbated by climate change. Diversi[...]
Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]
Article
L’association de cultures avec les oliviers – arbre emblématique de la région – est une pratique ancienne en Méditerranée. Cette agroforesterie est reconnue pour fournir de multiples services écosystémiques. En Tunisie, l’un des plus[...]
