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Short food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers. Despite ext[...]
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Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
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Quantifying food loss and waste (FLW) is a priority on the international agenda, as it is essential to establish effective prevention and reduction measures for FLW generation. Nevertheless, FLW data remain inconsistent, making it challenging to[...]
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In recent years, the topic of urban food policies has attracted considerable interest within the scientific community, also in relation to the Green Public Procurement and the recent Minimum Environmental Criteria. These criteria promote organic[...]
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S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
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K. Kechri ; C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; V. Angelopoulos ; G. Kleftodimos ; G. Vlontzos |The evolving nature of food preferences and consumption patterns highlights the need for ongoing research in food consumer behavior. Most existing research relies on traditional methods, like questionnaires, which are often costly, time-consumin[...]
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Food loss and food waste (FLFW) constitute a major global challenge with profound economic, environmental, and social consequences. This study examines how businesses in Greece's food service and retail sectors perceive and manage food waste, in[...]
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Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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This study examines the critical role of trade facilitation in enhancing food security in Jordan, a country where 90% of essential food items are imported. Despite being a regional leader in implementing the WTO Trade Facilitation Agreement (TFA[...]
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Le manque de nourriture n’est pas seulement lié à la croissance démographique et à la pauvreté. D’autres facteurs sont importants : le capital, la répartition des ressources et la possibilité d’y accéder.
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A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
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Agricultural supply chains face significant challenges in achieving food security and sustainability, particularly due to climate change and waste production. Effectively managing these supply chains, especially in the context of uncertainties, [...]
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Background Food loss and waste undermine the resilience and sustainability of global food systems, jeopardising progress toward the Sustainable Development Goals (SDGs). Adopting healthier and more sustainable diets could help reduce global foo[...]
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S. Hirth ; E. Morgan ; R. Crastes dit Sourd ; G. Kaptan ; A. Tallontire ; W. Young |Adverse impacts of various interrelated socio-environmental crises reveal food systems as increasingly vulnerable and call for action. To improve food system resilience, we review adaptations of agri-food supply chains and suggest leverage point[...]
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F. Diop ; G. Petit ; F. Cheriet, intervieweur |
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Après l'avoir distinguée de l'autonomie alimentaire, nous montrons que la définition d'une stratégie de souveraineté alimentaire mérite d'être discutée au regard des limites planétaires et de la sécurité alimentaire mondiale. La littérature scie[...]
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Ce texte introduit les enjeux de souveraineté alimentaire face aux crises actuelles. Il explore les tensions entre autonomie alimentaire territoriale, sécurité alimentaire globale et limites écologiques. S'appuyant sur les articles de ce dossier[...]
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This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
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S. Shelash ; A. Vasudevan ; M.M. Alqahtani ; X.Q. Sun ; I. Ali |This study explored the use of fuzzy logic as a decision-making framework to address uncertainties and prioritize risks in the agricultural supply chain. Fuzzy logic's ability to handle imprecise and incomplete data was leveraged to develop a Ri[...]
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Describing territorial agro-food systems through nitrogen flows between agriculture, livestock farming, human consumption, and external trade represents a useful basis for assessing the environmental sustainability of these systems. The concepts[...]
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N. Pano ; K. Karantininis ; N. Nehme ; J. Halwani ; J. Karameh ; F. Abou Abbass ; A. Mikhael |Food loss and waste are critical global issues, particularly in developing economies where they exacerbate food insecurity and environmental degradation. This study focuses on fruit and vegetable loss (FVL) in retail and wholesale markets in Nor[...]
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
