Catégories
Documents disponibles dans cette catégorie (2586)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Short food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers. Despite ext[...]
Article
Short food supply chains (SFSCs) have proven their resilience during recent challenges, including the COVID-19 global pandemic. The recent rise in inflation in France has posed new challenges too. This study examines how short food supply chains[...]
Article
S. Scaramuzzi ; F. Danese ; L. Casini ; G. Piracci |The transition of food systems towards more sustainable organizational models is increasingly positioning Short Food Supply Chains as a key channel to value the specific attributes of local products, while also meeting the growing demand for div[...]
Article
Alternative Food Networks (AFN) are food commercial strategies based on geographical proximity. In Europe, these alternative strategies are emerging in a context of increasing productivity and the globalization of food markets. This article char[...]
Article
The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
Article
A. Karrer ; A.-C. Brit ; P. Sauvage |La présente proposition vise à présenter la conception et l'expérimentation d'un jeu sérieux dans le cadre du projet de recherche-action ATLASS 2 (Action territoriale pour l'alimentation solidaire et soutenable). Plus spécifiquement, il s'agira [...]
Article
F. Diop ; G. Petit ; F. Cheriet, intervieweur |
Article
Après l'avoir distinguée de l'autonomie alimentaire, nous montrons que la définition d'une stratégie de souveraineté alimentaire mérite d'être discutée au regard des limites planétaires et de la sécurité alimentaire mondiale. La littérature scie[...]
Article
Ce texte introduit les enjeux de souveraineté alimentaire face aux crises actuelles. Il explore les tensions entre autonomie alimentaire territoriale, sécurité alimentaire globale et limites écologiques. S'appuyant sur les articles de ce dossier[...]
Article
This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
Article
Article
Describing territorial agro-food systems through nitrogen flows between agriculture, livestock farming, human consumption, and external trade represents a useful basis for assessing the environmental sustainability of these systems. The concepts[...]
Article
N. Pano ; K. Karantininis ; N. Nehme ; J. Halwani ; J. Karameh ; F. Abou Abbass ; A. Mikhael |Food loss and waste are critical global issues, particularly in developing economies where they exacerbate food insecurity and environmental degradation. This study focuses on fruit and vegetable loss (FVL) in retail and wholesale markets in Nor[...]
Article
Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
Article
North Africa faces significant challenges of food insecurity and environmental degradation, driven by rapid population growth, ongoing droughts, severe water stress, and increasing rates of undernourishment. Achieving food security and environme[...]
Article
Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
Article
The essay deals with the aspects of social conditionality as a mechanism recently introduced in the CAP payment system. It outlines the relevance of the provision within the sustainable food system in the agrifood supply chain, for the issues re[...]
Article
This paper aims to address the exploration of blockchain technology comprehensive and sequential applications in e-agriculture by discussing how the integration can (i) enhance both backward and forward linkages in agricultural value chains, (ii[...]
Article
Article
After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
Article
Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
Article
This study aims to assess Tunisian consumers’ adherence to the Mediterranean diet (MD) and identify socioeconomic factors influencing this adherence. A national survey involving 400 individuals is performed and data are analyzed. The results of [...]
Article
J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
Article
Article
V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
Article
Digital traceability systems (DTS) are essential for improving food safety, quality control and transparency in agricultural supply chains, thereby enhancing consumer health and confidence. Despite its potential, the adoption of DTS in tradition[...]
Article
Nowadays, agriculture faces problems that threaten its basic function, i [...]
Article
Article
Five prospective scenarios combining changes in diets, supply chains, and agricultural practices have been proposed for French food consumption in 2050, including a business-as-usual (BAU) situation. This study aims to perform a joint assessment[...]
Article
The Mediterranean Diet (MD), although not always called by this name, has emerged over centuries as a diet influenced by diverse civilizations in the Mediterranean region, who blended local produce, traditions, and rituals with new ingredients a[...]
