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The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]![]()
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C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]![]()
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M. Zamkova ; S. Rojik ; L. Pilar ; M. Chalupova ; M. Prokop ; R. Stolin ; P. Dziekanski ; M. Maitah |The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to[...]![]()
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V. Russo ; M. Zito ; M. Bilucaglia ; R. Circi ; M. Bellati ; L.E. Milani Marin ; E. Catania ; G. Licitra |Over the years, the territorial origins of agri-food products have become a consolidated marketing model which stand as an alternative to mass production. References to territory, whether on packaging or in advertising, have become an increasing[...]![]()
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V. Giovenzana ; A. Casson ; R. Beghi ; A. Pampuri ; I. Fiorindo ; A. Tugnolo ; R. Guidetti |Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]![]()
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E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]![]()
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Our daily food choices have a huge impact on the environment. However, most consumers are not aware of the environmental impact of food production and consumption. Since there is no valid and reliable measure of knowledge regarding food's enviro[...]![]()
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Apparu dans la filière fruits et légumes il y a une quinzaine dannées, le métier de responsable qualité na cessé de se développer et de prendre de limportance au sein des entreprises. Son avènement leur a permis de se structurer. En 2021, le [...]![]()
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The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]![]()
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Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers trust in food. Equally important, consumers trust in the food [...]![]()
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N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]![]()
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D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]![]()
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Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related act[...]![]()
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H. Karib ; S. Bouzouma ; S. Dahani |Le but du présent travail est détudier lorganisation de la filière des ufs de consommation et de caractériser les conditions hygiéniques de la production et de la commercialisation des ufs et des produits dérivés. Létude est basée sur des e[...]![]()
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This research aims to examine the existence or not of a relationship between governance and pulses food security in Morocco in terms of food availability, accessibility, utilization, and stability and to determine the governance indicators affe[...]![]()
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S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]![]()
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C. Gómez-Corona ; V. Ramaroson Rakotosamimanana ; M.P. Sáenz-Navajas ; H. Rodrigues ; E. Franco-Luesma ; E. Saldaña ; D. Valentin |The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers choices. Am[...]![]()
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J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]![]()
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Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]![]()
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M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]![]()
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This paper describes a research project, carried out in an Italian public school, to assess whether parents were willing to take part in food procurement decisions, as well as their ability to accurately predict what foods children would pick at[...]![]()
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S.G. Köse ; I. Kircova |Aim of study: The objective of this study was to investigate the relationship between eco-friendly LOHAS (Lifestyle of Health and Sustainability) tendency, health consciousness, perceived value of organic food and organic food purchase intention[...]![]()
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Food waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by[...]![]()
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Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically[...]![]()
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M. Amato ; F. Verneau ; A. Coppola ; F. La Barbera |The ongoing Covid-19 pandemic rapidly and dramatically disrupted household behaviours in almost all areas and, among these, eating behaviours and daily food patterns have also been radically altered. All reported changes have potential effects i[...]