Catégories
Documents disponibles dans cette catégorie (1880)
Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
L. Cappelli ; F. D'Ascenzo ; M.F. Arezzo ; R. Ruggieri ; I. Gorelova |Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literatur[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers food waste. Drivers, ef[...]Article
En prospective, comme les lecteurs de Futuribles le savent bien, on étudie différents scénarios, mais également les ruptures possibles. En juillet 2019, lors dun atelier sur les ruptures possibles du système alimentaire, les membres du club Vig[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]Article
Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
Cette recherche exploratoire vise à étudier les représentations sociales du gaspillage alimentaire à travers létude de la presse quotidienne régionale. La compréhension des représentations sociales est la première étape pour adapter les stratég[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]Article
J. Ikerd |When anticipating the future, many experts simply examine trends of the past and project them into the futureas if trends continue indefinitely. However, one of the most fundamental principles of science is that everything on earth tends to cyc[...]Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
E. Birlouez ; C. Praly, intervieweur |Peur du manque, ruée vers les supermarchés, repas pris en famille confinée La pandémie de Covid-19 modifie non seulement les comportements alimentaires, mais aussi le regard que les citoyens portent sur lensemble de la chaîne dapprovisionneme[...]Article
Face aux scandales alimentaires qui se sont succédé depuis les années 1990, la méfiance des consommateurs envers leur alimentation sest accrue de façon importante. Pour les producteurs, les industriels et les marques, lenjeu nest plus seuleme[...]Article
Choisir ses productions est un casse-tête pour les agriculteurs. Les pouvoirs publics pourraient les aiguiller pour répondre aux attentes des consommateurs.Article
Manger durable on en rêve tous, nest-ce pas ? En clair, il sagit davoir un régime alimentaire dont limpact sur lenvironnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]Article
Lexcellence sanitaire : une obligation, qui constitue un facteur de compétitivité à linternational
Afin déviter la diffusion de maladies dorigine animale ou végétale, tout comme celles véhiculées par des organismes nuisibles, les entreprises qui souhaitent exporter des produits agricoles et agroalimentaires doivent répondre à un certain nom[...]Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
This study draws inferences from a pre-registered field experiment to investigate how expiration dates impact consumer preferences for food products with different ages. Based on a power analysis, we recruited 373 adult participants for the expe[...]Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
In current times, the man-made problems affecting our planet (climate change, loss of biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of consumption. One of the ways these problems can be addressed is t[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States.[...]Article
Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock diseas[...]Article
Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin daméliorer la durabilité de lalimentation. Nos travaux utilisen[...]