| Titre : | Organic agriculture and climate change |
| Auteurs : | K. Lorenz ; R. Lal |
| Type de document : | E-Book |
| Editeur : | Cham [Suisse] : Springer, 2023 |
| ISBN/ISSN/EAN : | 978-3-031-17214-4 |
| Format : | 232 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME DE PRODUCTION ; AGRICULTURE BIOLOGIQUE ; CHANGEMENT CLIMATIQUE ; EVALUATION DE L'IMPACT |
| Résumé : | This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions. |
| Note de contenu : |
• Introduction to Organic Agriculture
• Effects of Organic Agriculture on the Soil Carbon Stock • Organic Agriculture and Greenhouse Gas Emissions • Biogeophysical and Biogeochemical Climate Effects of Organic Agriculture • Combining Conventional and Organic Practices to Reduce Climate Impacts of Agriculture • Challenges and Opportunities for the Global Food System |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://doi.org/10.1007/978-3-031-17215-1 |
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