| Titre : | Sustainable food systems. Change of route in the Mediterranean |
| Auteurs : | S. Dernini, ed. ; R. Capone, ed. |
| Type de document : | E-Book |
| Editeur : | Bari [Italie] : CIHEAM-IAMB, 2024 |
| ISBN/ISSN/EAN : | 978-2-85352-626-5 |
| Format : | 227 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SYSTEME AGROALIMENTAIRE ; DURABILITE ; PRODUCTION ALIMENTAIRE ; CONSOMMATION ALIMENTAIRE ; DIETE MEDITERRANEENNE ; REGIME ALIMENTAIRE ; SECURITE ALIMENTAIRE ; AGROECOLOGIE ; ROLE DES FEMMES ; JEUNESSE ; FINANCEMENT ; REGION MEDITERRANEENNE |
| Résumé : |
The book, 'Sustainable Food Systems. Change of Route in the Mediterranean', explores food system sustainability through a transdisciplinary approach, highlighting the intricate challenges which face food systems - from production to consumption - emphasising the vital role of the Mediterranean diet across different sectors, and recognising ecosystem-dependent relationships and interdependencies.
Inspired by the discussions held at the Third World Conference on the Revitalisation of the Mediterranean Diet, organised by CIHEAM Bari, Italy in 2022, the book is an ideal continuation of a cultural journey towards a change in the vision of Mediterranean food systems, moving from agri-food production to sustainable consumption and placing the Mediterranean diet and the consumer at the heart of this new course. Building on these assumptions, CIHEAM has committed to developing its own vision and a relevant action plan on food system sustainability by implementing joint cooperative projects. |
| Note de contenu : |
• Challenges and Solutions: From Theory to Action
• Moving Forward • Centrality of the Mediterranean consumer to move towards sustainable food systems and diets • Agriculture and Food Systems in the Eastern and Southern Mediterranean Arab countries. Fault lines and paths towards a sustainable future • Changing the route: improving the application of One Health in the framework of Mediterranean food systems • Promoting food security in the Mediterranean through integrated land use planning and sustainable management of land and water • Aquatic blue nutrition, the environment and sovereignty • Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean Region and the revitalization of the Mediterranean Diet • Shaping micro and macro food environments: the role of Mediterranean Diet • Reconcile Mediterranean diets with contemporary lifestyles • Change of route toward voluntary guidelines for the promotion of the Mediterranean diet • Assessing the adherence to Mediterranean Diet: Current status and perspectives • Living labs for Mediterranean local system food transition • Technological, social and organisational innovations as key drivers for sustainable agrifood systems • Fostering the role of women, youth, and inclusive sustainable livelihoods in the Mediterranean food systems • Increasing resilience of food systems and the Mediterranean Diet in times of crisis, using the sociotype framework • Flavours of sustainability: The identitary cuisine initiative • Mediterranean Science and technology diplomacy: a solution for sustainability and transforming food systems • Mediterranean cities and local governments for food systems transformation • Agricultural and food heritage initiative for promoting community-based sustainable food systems and diets • Mainstreaming sustainability of food systems through sustainable finance • A rethinking of the Mediterranean diet as a cross-cutting SCP accelerator for an SFS-MED transformation bridging sustainable food consumption and production |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.48259/bc1962f |
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