Catégories
Documents disponibles dans cette catégorie (1991)
Ouvrage
G. Sevrin, dir. ; C. Koukoui, coord. ; V. Rouquette, coord. ; M. Georges ; S. Refai | Paris [France] : Cités Unies France | Groupe Pays | 2020Lengagement des collectivités territoriales françaises au Liban date, pour les premières, des années 1980. Il sappuie sur les liens politiques, institutionnels et culturels profonds qui existent entre la France et le Liban. Le Liban a connu ce[...]Série
Article
S. Neuenfeldt ; A. Gocht ; T. Heckelei ; P. Ciaian |In this paper, we analyse the drivers of farm structural change in the EU-27, applying a novel analytical framework in the field of agricultural economics known as the multiplicative competitive interaction (MCI) model. MCI offers a more parsimo[...]Article
Despite the advantages ensuing from preferential market access agreements, trade exchanges between Southern Mediterranean Countries (SMCs) and the EU are often hindered by food safety issues. These are particularly relevant for fruit and vegetab[...]Article
Le monde de l'emballage est en pleine mutation, du fait de diverses pressions émanant des consommateurs et des médias, ainsi que du contexte réglementaire français et européen. Afin de mieux comprendre les caractéristiques développées des matièr[...]Article
Agriculteurs et consommateurs le redoutent. Les industriels, eux, s'en réjouissent. Et si c'était l'accord de trop ?Article
Abstract Geographical Indications (GIs) are increasingly important instruments of agricultural and food regulations and are growing as contentious issues in trade negotiations and disputes. GIs can improve welfare but they can also be a protecti[...]Article
Comment réduire les pertes et gaspillages alimentaires ? Cette question interpelle les décideurs politiques, compte tenu des enjeux environnementaux, économiques et sociaux. Depuis plusieurs années, diverses mesures daction publique ont été tes[...]Article
Over recent decades several European and global occurrences have had an impact on the European Unions economic sectors, and subsequently on farms. In fact, the various Common Agricultural Policy (CAP) reforms, namely those since 1992, and the g[...]Bulletin : Revue
Eurochoices, vol. 18, n. 1 - April 2019 - EU and US Agricultural Policies Compared
2019Article
Partant dun fruit de consommation courante en Europe de lOuest la fraise , cet article interroge les impacts dune zone de production agro-exportatrice au Maroc, en périphérie de lUnion européenne sur les territoires-hôtes et les hommes (e[...]Ouvrage
Série
Rapport, Expertise, Working Paper
This report explores how the EU farming sector could look like in a net-zero world, what roles it would play and what is needed to make the transition by mid-century. It addresses a fundamental question: is it possible to reach carbon neutrality[...]Article
J. Bijttebier ; G. Ruysschaert ; R. Hijbeek ; M. Werner ; E. Wauters ; A.A. Pronk ; L. Zavattaro ; L. Bechini ; C. Grignani ; H. Ten Berge ; F. Marchand |Non-inversion tillage (NIT) is often recommended as a soil conservation measure, protecting soil structure and soil life and preventing erosion. As the adoption of this measure is still below policy targets in many European regions, this study a[...]Article
M. Zurek ; A. Hebinck ; A. Leip ; J. Vervoort ; M. Kuiper |Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensi[...]Article
Integrated pest management (IPM) is widely encouraged among the European Union (EU) member states. The successful adoption of IPM techniques requires strong farmer motivation and participation. However, few studies have explored EU farmers ince[...]Article
Numerous linkages among agriculture and climate change have been identified and validated in global terms. In European Union, the economic performancecarbon dioxide emission relationship has become a particularly high priority issue for Common [...]Article
La France est le seul des pays excédentaires européens à connaître une réduction de son excédent commercial dans ce domaine depuis 10 ans.Article
Article
I. Zasada ; M. Weltin ; M. Reutter ; P.H. Verburg ; A. Piorr |The restoration and improvement of natural capital (NC) in rural areas represents one of the main objectives of the EUs rural development policy (RDP). In addition to creating environmental and biodiversity benefits, NC represents an important [...]Article
Les informations nutritionnelles inscrites sur les étiquettes peuvent avoir un impact positif sur les choix alimentaires des consommateurs, leur permettant ainsi de mieux juger des bienfaits des aliments sur la santé en général et conduisant à d[...]Article
Social farming (SF) emerged in the latest ten years in Italy and in the EU as an innovative practice able to link multifunctional agriculture and innovative social services for both urban and rural areas. SF mobilises unexpected resources from a[...]Article
Laugmentation de létiquetage du pays dorigine (PDO) des aliments fait partie de la prolifération en cours des informations fournies aux consommateurs. Cependant, avec la mise en uvre de létiquetage PDO, les consommateurs peuvent parfois se [...]Article
K. Knickel ; M. Redman ; I. Darnhofer ; A. Ashkenazy ; E. Rogge |This paper explores the connections between farm modernisation, rural development and the resilience of agricultural and rural systems. The paper starts by ascertaining why agricultural and food systems need to change systemically. Evidence from[...]Article
M. Himics ; T. Fellmann ; J. Barreiro Hurlé ; H.P. Witzke ; I. Pérez Domínguez ; T. Jansson ; F. Weiss |This paper contributes to the literature on the trade liberalization climate change nexus by investigating the impact of the current free trade agenda of the European Union (EU) on the effectiveness of a possible greenhouse gas (GHG) reduction[...]Article
A. Ashkenazy ; T. Chebach ; K. Knickel ; S. Peter ; R. Offenbach |The limited resilience of agricultural and food systems, and of rural communities, has become an important concern in rural and agricultural policy. However, while the term has been heavily theorised and discussed, particularly in the natural an[...]Article
The six articles in this special issue explore alternative pathways of agricultural modernisation. The authors argue that such pathways, and the strategies needed to embark on them, are commonly overlooked in policy and the formal agricultural k[...]Bulletin : Revue
Eurochoices, vol. 17, n. 1 - April 2018 - Special section on the impact of research on EU agriculture
2018Article
The Common Agricultural Policy can be seen as a partial success story because it has resulted in increased food production at reasonable prices for consumers. However, its main focus was on agricultural productivity and economic growth. Although[...]