| Titre : | Food systems for healthy diets and nutrition: Global Food Policy Report 2024 |
| in : | |
| Auteurs : | IFPRI (Washington, États-Unis) |
| Type de document : | Série |
| Editeur : | Washington [États-Unis] : IFPRI, 2024 |
| Collection : | Global Food Policy Report |
| ISBN/ISSN/EAN : | 978-0-89629-464-6 |
| Format : | 142 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SYSTEME AGROALIMENTAIRE ; SECURITE ALIMENTAIRE ; RESILIENCE ; ADAPTATION AU CHANGEMENT ; DURABILITE ; SANTE PUBLIQUE ; REGIME ALIMENTAIRE ; POLITIQUE ALIMENTAIRE |
| Résumé : |
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all.
Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets. |
| Note de contenu : |
• Advancing Nutrition: Food System Policies and Actions for Healthy Diets
• Diets and Nutrition: The Potential of a Food Systems Approach • Demand-Side Approaches: Supporting Healthier Food Choices • Diet Affordability: Understanding the High Cost of Healthy Diets • Food Environments: Improving Their Healthfulness • Plant-Source Foods: Leveraging Crops for Nutrition and Healthy Diets • Animal-Source Foods: Their Role in Sustainable Healthy Diets • Improved Governance: Creating Supportive Environments for Diet and Nutrition Policies |
| Cote : | En ligne |
| URL / DOI : | https://hdl.handle.net/10568/141760 |
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