| Titre : | Agriculture productivity in Tunisia under stressed environment |
| Auteurs : | F. Khebour Allouche ; M. Abu-Hashim ; A.M. Negm |
| Type de document : | Ouvrage |
| Editeur : | Cham [Suisse] : Springer, 2021 |
| Collection : | Springer Water |
| ISBN/ISSN/EAN : | 978-3-030-74659-9 |
| Format : | 348 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE ; SYSTEME DE PRODUCTION ; DURABILITE ; PRODUCTIVITE ; EXPLOITATION AGRICOLE FAMILIALE ; GESTION DES EAUX ; EFFICIENCE D'UTILISATION DE L'EAU ; UTILISATION DE L'EAU ; RESSOURCE EN EAU ; CEREALICULTURE ; OLEICULTURE ; DATTE ; PISCICULTURE ; TUNISIE |
| Résumé : |
This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties.
This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development. Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions. |
| Note de contenu : |
• Introduction to the Agriculture Productivity in Tunisia
1. Front Matter 2. Introduction to “Agriculture Productivity in Tunisia Under Stressed Environment” • Overview of Tunisian Sustainable Agriculture 1. Front Matter 2. Assessment of the Environmental Sustainability of Family Farming: The Case of Cereal Sector in Tunisia 3. Sustainability and Plasticity of the Olive Tree Cultivation in Arid Conditions 4. Tunisian Date Cultivars: Economical Aspect, Physicochemical Properties, Sensory Characterization and Potential Valorization 5. Ecological Distribution, Phytochemistry and Biological Properties of Rosa Species in Tunisia 6. Natural Mediterranean Plants Products: A Sustainable Approach for Integrated Insect Pests Management 7. Invasive Alien Plants Management in Tunisia 8. Study of the Effect of the Biochar Amendment on the Physic-Chemical Properties of a Soil Cultivated in Green Mint (Mentha Viridis L.) • Sustainable Agriculture Water Management 1. Front Matter 2. Assessing the Water Productivity of Durum Wheat in Tunisian Semi-Arid Conditions 3. Assessing Institutional Barriers to Effective Dissemination Strategies of Proven Water Management Practices to Face Climate Change Threats in the Citrus Growing Area in Tunisia 4. Stable Isotopes for Sustainable Management of Agricultural Water: Case of Mateur Plain (North Tunisia) 5. Assessing the Blue and Green Water Resources Use for Regional Crop Production in a Semi Arid Area (The Cap Bon Case Study, Tunisia) • Tunisian Marine and Terrestrial Living Environment 1. Front Matter 2. Producing Barbarine Lambs on Tunisian Rangelands Could be Sustainable and Provide Healthy Meat 3. Freshwater Fish Farming and Fishery Management in Tunisian Reservoirs: Limitations and Opportunities • Conclusions and Recommendations |
| Cote : | TUN-I7-KHE-2021 |
| URL / DOI : | https://doi.org/10.1007/978-3-030-74660-5 |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 28954 | TUN-I7-KHE-2021 | Papier | Centre de documentation | Espace Géographique | Disponible |
