Lee H., van Cayseele P. (2024). Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy. European review of agricultural economics, 01/07/2024, vol. 51, n. 3, p. 844-894.
https://doi.org/10.1093/erae/jbac001
https://doi.org/10.1093/erae/jbac001
Titre : | Market power, markup volatility and the role of cooperatives in the food value chain: evidence from Italy (2024) |
Auteurs : | H. Lee ; P. van Cayseele |
Type de document : | Article |
Dans : | European review of agricultural economics (vol. 51, n. 3, July 2024) |
Article en page(s) : | p. 844-894 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 11 - COMMERCE ; 11.2 - Commercialisation. DistributionThésaurus IAMM CHAINE DE VALEUR ; COOPERATIVE AGRICOLE ; FRUITS ET LEGUMES ; MARGE DE DISTRIBUTION ; ITALIE |
Résumé : | Agricultural cooperatives are often promoted as a way to give farmers countervailing market power and greater income stability. This paper investigates to what extent cooperatives in food supply chains achieve these objectives. We estimate firm-level markups and markup volatility in the Italian fruits and vegetable (F&V) and dairy sectors at both the farming and processing stages for the period 2007-2014. We find mixed results: compared to non-cooperatives, F&V processor cooperatives have higher markups, while F&V farmer cooperatives and dairy processor cooperatives have lower markups. We do not find strong evidence of their role on markup volatility. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1093/erae/jbac001 |