| Titre : | The great transformation of the agri-food sector: a transformation for life and well-being (2024) |
| Auteurs : | J.M. Vargas-Canales |
| Type de document : | Article |
| Dans : | Agronomy (vol. 14, n. 9, September 2024) |
| Article en page(s) : | p. 2123 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM SYSTEME AGROALIMENTAIRE ; SECTEUR AGROINDUSTRIEL ; SANTE ; ALIMENTATION HUMAINE ; QUALITE DE LA VIE |
| Résumé : | This analysis aims to explore the urgent need to drive a major transformation of the agri-food sector. With this, it is intended to contribute to defining strategies for the future of agri-food systems. In this sense, the dynamics and importance of the agri-food sector are examined. Scientific and technological developments in the sector are described below. Subsequently, the implications of the link between health and agri-food systems are discussed. Next, alternatives are proposed to recover, heal and improve agri-food systems and the planet. Finally, some strategies are formulated to begin the great transformation of the agri-food sector, a transformation for the life and well-being of all. With appropriate planning and management, the great transformation of the agri-food sector can be achieved and the demand for healthy, nutritious and safe foods can be met. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/agronomy14092123 |
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