| Titre : | The role of organic farming in reducing greenhouse gas emissions from agriculture in the European Union (2025) |
| Auteurs : | C.G. Bocean |
| Type de document : | Article |
| Dans : | Agronomy (vol. 15, n. 1, January 2025) |
| Article en page(s) : | p. 198 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME DE PRODUCTION ; AGRICULTURE BIOLOGIQUE ; GAZ A EFFET DE SERRE ; EVALUATION DE L'IMPACT ; EVALUATION IMPACT SUR ENVIRONNEMENT ; UNION EUROPEENNE ; EUROPE |
| Résumé : | Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a viable alternative, offering significant potential for reducing emissions. This study explores the impact of expanding organic farming on GHG emissions in the EU agricultural sector. The empirical research examines the connection between organic farming practices and GHG emission levels using structural equation modeling, complemented by Holt and ARIMA forecasting models, to project future trends based on expected growth in organic farmland. The findings highlight a robust negative influence (p |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/agronomy15010198 |
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