| Titre : | Optimizing livestock module of DAHBSIM: insights from North African systems (Egypt) |
| Auteurs : | K. Ali Gomaa |
| Type de document : | Thèse, Mémoire, Master |
| Année de publication : | 2024 |
| Format : | 42 p. |
| Note générale : | Master 2 Thesis. Economics. Programme: Mediterranean farming system design for a sustainable food-system [MIDAS]. Co-accreditation University of Montpellier, Institut Agro Montpellier, CIHEAM-IAMM. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM ELEVAGE ; METHODE D'OPTIMISATION ; MODELE BIOECONOMIQUE ; EGYPTE |
| Résumé : | The production of livestock is essential to North African agriculture and greatly enhances rural livelihoods and food security. The optimization of livestock management systems has garnered more attention in recent times with the aim of improving sustainability and production. One useful tool for evaluating and improving agricultural systems, including livestock modules, is the Dynamic Agricultural Household Bio-economic Simulator Model (DAHBSIM), By survey in Luxor in upper Egypt include gathering and analysing data to enhance the understanding of livestock dynamics and their interactions with agroecological, as natural cycling ,integration with cropping system and diversification, whether, the goal is to recommend solutions and policies to foster agroecological transitions in North Africa. Two years ago, Egypt witnessed a major feed crisis even as chicks were being culled.so, in this paper will explain about feed animal and value chain, and how improve it with after make data analysis by DAHBSIM model |
| Nature du diplôme : | Mémoire (Master 2 MIDAS) |
| Université de soutenance : | CIHEAM-IAMM |
| Ville de l'université de soutenance : | Montpellier (France) |
| Cote : | Réservé lecteur CIHEAM |
| Directeur de Thèse : | Belhouchette H. |
| Membres du Jury : | Bourceret A.; Seyed A.H.Y.; Belhouchette H. |
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