| Titre : | The water–energy–food nexus: concept and assessments |
| Auteurs : | S.S. Muthu, ed. |
| Type de document : | E-Book |
| Editeur : | Singapour [Singapour] : Springer, 2022 |
| Collection : | Environmental Footprints and Eco-design of Products and Processes |
| ISBN/ISSN/EAN : | 978-981-16-0241-2 |
| Format : | 216 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 07 - ENVIRONNEMENT ; 7.4 - Ressources Naturelles : Paysage, Biodiversité, Patrimoine naturelThésaurus IAMM RESSOURCE EN EAU ; RESSOURCE ENERGETIQUE ; RESSOURCE ALIMENTAIRE ; GESTION DES RESSOURCES ; GESTION INTEGREE ; GESTION DES RESSOURCES NATURELLES ; DURABILITE ; ETUDE DE CAS |
| Résumé : | Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept. |
| Note de contenu : |
Multinational CGE Model-Based Thought Experiment
• The Evolution of the Water–Energy–Food Nexus as a Transformative Approach for Sustainable Development in South Africa • Integrated Watershed Management Vis-a-Vis Water–Energy–Food Nexus • The Use of Biodigesters in the Treatment of Swine Manure in Southern Brazil: An Analysis of an R&D Project from the Perspective of the WEF Nexus • The Social Network Analysis to Study Discourse on Water–Energy–Food Nexus • The German Capability Index—An Operationalization of Sen’s Capability Approach • Energy, Water, Food Nexus Decision-Making for Sustainable Food Security |
| Cote : | Réservé lecteur CIHEAM |
| URL / DOI : | https://doi.org/10.1007/978-981-16-0239-9 |
| Contenu : |
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