| Titre : | Underutilised crops in Europe: an interdisciplinary approach towards sustainable practices (2025) |
| Auteurs : | M. McClatchie ; V. Matterne ; N. Rovira Buendia ; M. Andonova ; U. Lohwasser ; W. Waalen ; F. Bantis ; M. Knez ; J. Milesevic ; A. Orahovac ; P. Prosperi ; A. Banerjee ; I. Radic ; A. Mueller-Bieniek ; M. Beglaryan ; D. Murphy-Bokern ; D. Gil ; B. Balazs ; S. Negrao |
| Type de document : | Article |
| Dans : | Archaeometry (Online, March 2025) |
| Article en page(s) : | p. 1-16 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM PLANTE ALIMENTAIRE ; SEIGLE ; INTERDISCIPLINARITE ; RECHERCHE INTERDISCIPLINAIRE ; PRATIQUE CULTURALE ; DURABILITE ; EUROPE |
| Résumé : | In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets. Rye (Secale cereale) has a long history of cultivation in Europe, yet is underutilised owing to complex historical, socio-cultural, socio-political, socio-economic and agronomic factors. This paper explores an innovative, cross-sectoral approach that harmonises existing datasets from archaeology, plant science, nutrition and policy, and establishes an interdisciplinary dialogue to tackle this challenge. |
| Cote : | Online |
| URL / DOI : | https://doi.org/10.1111/arcm.13073 |
Documents numériques (1)
 PRO52910.pdf Adobe Acrobat PDF |
