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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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Agroforestry is a practice where the intentional combination of trees and shrubs, crops and livestock occur on the same land to generate environmental, economic and social benefits. This study identifies target areas in the European Union 27 Mem[...]
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C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
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Farm digitalization is transforming agriculture by enhancing productivity, sustainability, and efficiency through advanced technologies like sensors, AI, and data platforms. However, its adoption generates both opportunities and challenges, shap[...]
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This article examines post-harvest technologies and practices tailored to small-scale operations, highlighting their potential to reduce food loss. A comprehensive approach to conceptualising post-harvest technologies is proposed across various [...]
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The Common Agricultural Policy (CAP) and the agricultural research agenda are evolving at the same time. Although the past offers several examples of how research has influenced the CAP in terms of both objectives (progressive inclusion of envir[...]
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Agricultural ecosystems are increasingly shaped by the introduction of intersectional environmental policies, many of which are designed to address pertinent issues such as climate change, biodiversity loss and sustainable resource use. However,[...]
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Taxes on agricultural inputs such as fertilizers and pesticides are often discussed, but there are large knowledge gaps as existing evidence on the functioning, experiences and limitations is outdated and scattered. We fill this gap by synthesiz[...]
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Livestock farming is a major contributor to greenhouse gas emissions, leading to calls for reduced meat consumption and production. However, existing research often overlooks the specificities of pastoralism, an extensive form of livestock farmi[...]
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The Common Agricultural Policy (CAP) is crucial for ensuring the future of agriculture and the rural development in the EU. The shortcomings of CAP in the previous period, challenges related to the global economic and geopolitical situation, the[...]
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Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
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In the context of the most recent reform of the European Common Agricultural Policy (2023-2027), new voluntary environment-friendly measures have been introduced. These measures, termed eco-schemes, represent one-year arrangements with limited r[...]
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S. Wunder ; C. Fraccaroli ; E. Varela ; S. Bruzzese ; M. Termansen |Agri-environmental schemes (AES), a subtype of payments for ecosystem services (PES), aim to address Europe's environmental and climate objectives by incentivising farmers to maintain or shift to farming practices that deliver additional ecosyst[...]
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F. Chatzitheodoridis ; K. Spinthiropoulos ; E. Loizou ; D. Kalfas ; S. Kalogiannidis ; E. Gortsilas |In recent years, the European Union has placed a strong emphasis on the development of government policies that promote agricultural productivity and sustainability. As global challenges such as climate change, resource scarcity, and environment[...]
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B.T. Baris ; S.M. Marselis ; G.H. Ros ; A. van Doorn ; J.W. Erisman |Key Performance Indicator (KPI) methodologies have emerged as potent tools for estimating sustainability performance in agriculture. With the proliferation of data availability, there is a growing opportunity to conduct sustainability assessment[...]
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This study examines the impact of structural characteristics of agricultural holdings on their agricultural performance and contribution to rural development in EU countries over the past decade to identify potential measures to enhance rural de[...]
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This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond a mere list of food policies by offering a structured colle[...]
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M. McClatchie ; V. Matterne ; N. Rovira Buendia ; M. Andonova ; U. Lohwasser ; W. Waalen ; F. Bantis ; M. Knez ; J. Milesevic ; A. Orahovac ; P. Prosperi ; A. Banerjee ; I. Radic ; A. Mueller-Bieniek ; M. Beglaryan ; D. Murphy-Bokern ; D. Gil ; B. Balazs ; S. Negrao |In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitabilit[...]
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L. Sargu ; G. Ignat ; A. Timus ; I. Prigoreanu ; N. Sargu |This study analyzes the economic and energy dimensions of greenhouse gas (GHG) emissions from agriculture at the European level, making a regional comparison for the period 2000-2022. The research assesses the sustainability and resilience of ag[...]
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V. Guerrieri ; S. Borchardt ; G. Listorti ; L. Marelli ; M. Vittuari |The unsustainable nature of prevailing food systems contributes to drive humanity out of a safe operating space. Despite recognising the need for food systems transformation, its direction diverges into different sustainability narratives and co[...]
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The water-energy-food nexus is a relatively new field of research that has received much attention in research and policy. Applying a nexus lens can increase efficiency, reduce trade-offs, and build synergies that can help tackle future pressure[...]
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A. Jiménez-Aceituno ; M.D. López-Rodríguez ; A.J. Castro ; S. Cortés-Calderón ; D. Collste ; G. Aparicio ; L. Rölfer ; M.A. Bote ; L. Marín ; M.A. Gómez-Tenorio ; B. González-Martín |Food production and trade are key drivers of environmental change worldwide. Global initiatives emphasize the need to shift towards healthier and more sustainable diets, with increased consumption of fruits and vegetables (F&V). However, F&V cul[...]
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The study aims to assess the performance of European sustainable agriculture through a new model of agricultural sustainability, addressing a significant gap identified in the literature: the lack of a systematic framework integrating the econom[...]
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This study aims to shed light on the impact of the crop diversity criterion of green payments on farms' economic and environmental performances, alongside land use practices. In order to provide causal evidence, we exploit the natural experiment[...]
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Y. Su ; R. Lauerwald ; D. Makowski ; N. Viovy ; N. Guilpart ; P. Zhu ; B. Gabrielle ; P. Ciais |Double cropping can help reduce the risk of food insecurity by harvesting two crops each year instead of one. By increasing the rate of plant development and shortening growing seasons, global warming is likely to favour this type of system in a[...]
