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Article
I. Fadini ; F. Pucillo ; E. De Marchi ; A. Banterle ; A. Cavaliere |Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products. While SLs can nudge companies towards[...]
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Food insecurity persists even in high-income regions such as the European Union (EU), where more than 88 million tons of edible food are wasted annually. This study explores the relationship between food waste reduction and food security within [...]
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The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
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G.P. Kandel ; J. Poláková ; P. Hamouz ; A. Hruska ; I. Varvaris ; I. Manikas |Ensuring food security while reducing dependency on agrochemical inputs has become a strategic priority for European agriculture amid climate change, geopolitical instability and environmental degradation. This paper examines the role of digital[...]
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R. Ceriani ; J. Fohrafellner ; P. Maenhout ; K.A. Jarosch ; L. Weiss ; C. Di Bene ; V. Baratella ; G. Carboni ; V. Mereu ; M. Stefanova ; F. Fava ; E. Valkama |Context Conservation Agriculture (CA) aims to enhance the sustainability of agricultural production by minimizing soil disturbance, maintaining soil cover and implementing crop rotations. Despite its potential benefits, the effects of CA on cere[...]
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Introducing and lifting COVID-19 restrictions caused significant disruptions throughout the world economy, including in international trade. This study employs a panel gravity model to examine the impact of the pandemic on the agri-food trade of[...]
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Securing maize crop production is essential in our changing world. However, it remains unclear to what extent climate conditions and farmers' practices, such as fertility management and irrigation, can impact future maize crop production in Euro[...]
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R.G. Mugion ; V. Ungaro ; L.D. Pietro ; A. Amin ; F. Bisceglia |The agricultural sector is predominantly male, with approximately 30% of farms in the EU operated by women. The European Union Rural Pact, the Agri-Food Pact for Skills, and the Common Agricultural Policy have catalysed an increase in agricultur[...]
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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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M. Zielinski ; A. Lopatka ; P. Koza ; J. Sobierajewska ; S. Juszczyk ; W. Józwiak |The article analyses the direction and intensity of changes occurring in agriculture in mountain areas in Europe between 2000 and 2022. For the calculations, the ESA CCI Land Cover global land-use map set was used. This dataset was established b[...]
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F. Valenti ; M. Bustamante ; G. Mancuso ; A. Toscano ; J. Zhuang ; D. Zilberman ; W. Liao |This study applied a three-step approach, data collection and sorting, GIS-based analysis, and technical analysis to evaluate the food, water, and energy systems in Europe. It explores a FEW nexus solution based on maize, wheat, and rice product[...]
Article
C. Jr Galgo ; G. Isakhanyan ; J. Bijman ; V. Otter ; M. Gemtou |Climate-smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or i[...]
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Agricultural carbon emissions within the European Union present complex systemic challenges requiring integrated approaches that balance environmental objectives with food security imperatives. This study examines systemic drivers of carbon emis[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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G. Diamanti ; M. van Santen ; J. Duncan ; B. Bock |The European Commission has made an explicit commitment to gender equality. But does the EU's oldest and most financially significant common policy support this goal? This paper investigates the gendered effects of the latest reform of the EU's [...]
Article
A.-M. Klein ; A. Adamsone-Fiskovica ; G. Alins ; P. Angelstam ; A. Belveze ; J. Bosch ; T. Breeze ; R.F. Comont ; E. De Groot ; L. Dicks ; A.R. Dominguez ; G. Dudás ; L.F. Kristiansen ; M. Fedoriak ; N. Gallai ; M. Garratt ; M. Grivins ; C. Grozinger ; N. Jenner ; G. Kleftodimos ; D. Kleijn ; A. Kovács-Hostyánszki ; B. Krauss ; S.D. Leonhardt ; J. Osterman ; A. Ouin ; A. Plowman ; S.G. Potts ; C. Rasmussen ; L. Roquer-Beni ; D. Rossi ; M. Rundlöf ; O. Schweiger ; H.G. Smith ; J.C. Stout ; L. Sutter ; M. Thorsoe ; G. Vlontzos ; D. Wintermantel ; N. Kranke ; A. Thompson |RestPoll is a transdisciplinary project aiming to provide society with tools to reverse wild insect pollinator declines and to position Europe as a global leader in pollinator restoration and set the future agenda for pollinator restoration worl[...]
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E. Moretti ; M. Loreau ; M. Benzaquen |The intensification of European agriculture, characterized by increasing farm sizes, landscape simplification and reliance on synthetic pesticides, remains a key driver of biodiversity decline. While many studies have investigated this phenomeno[...]
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Quantifying food loss and waste (FLW) is a priority on the international agenda, as it is essential to establish effective prevention and reduction measures for FLW generation. Nevertheless, FLW data remain inconsistent, making it challenging to[...]
Article
H. Zhen ; B.A. Andersen ; V. Colomb ; K. Boone ; L. Mogensen ; F. Hashemi ; M.T. Knudsen |Ecolabels play a crucial role in achieving responsible production and consumption. Current LCA-based food ecolabels suffer from inconsistent methodologies, leading to significant variability in the estimated sustainability performance for the sa[...]
Article
Agriculture's environmental footprint is sustainably challenging in terms of environmental footprint, a context in which the main focus of our research lies on identifying directions for specific sustainable practices in the EU27 for the period [...]
Article
T.H. Le ; G. Bonari ; M. Sauerwein ; T. Plieninger ; S. Zerbe |Traditional agroforestry systems (TAFs) in Europe represent an interface between agriculture and biodiversity conservation, being able to offer sustainable production while supporting diverse ecosystems often with unique species assemblages. Thi[...]
Article
The European Commission's proposals for the next budget period (2028-2034) has significant implications for sustainable agriculture and land use in the EU. The proposals streamline the Common Agricultural Policy (CAP) and reduce regulatory depth[...]
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The European Green Deal (EGD) aims for agriculture to contribute positively to climate change mitigation and nature preservation while meeting growing societal needs for food, energy, and biomaterials. Delivering comprehensive policy action effi[...]
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D. Rey Vicario ; D. Kremmydas ; E. Baldoni ; P. Ciaian ; P. Tillie |Organic farming is a key element of the EU Green Deal's Farm-to-Fork strategy, which aims to achieve 25 % of agricultural land being organic by 2030. Within the context of the current organic conversion policy (CAP Strategic Plans for 2023-2027)[...]
Article
M.T. Cappella ; L. Nerozzi ; M. Benini ; P. Detti ; E. Blasi |The Common Agricultural Policy (CAP) 2023-2027 introduces stringent sustainability requirements, reshaping land use and influencing crop planning and economic outcomes for European farmers. This study examines the impact of recent CAP reforms on[...]
Article
T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
Article
The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
Article
V. Asenov ; M. Belletti ; D. Bentivoglio ; P. Borisov ; U. Bose ; T. Bournaris ; C. Charatsari ; C.J.C. Sánchez ; C.R. Gallardo ; C.T. Cobo ; R. Cvejic ; A. Finco ; R. Fiorini ; G. Gonzalez ; S. Hernandez ; M.C. Istenic ; T. Krasteva ; D. Lazaridou ; E. Lioutas ; E. Loizou ; A.M. Lorenzo López ; Ó. Montaño Ramos ; A. Paltaki ; V. Secondini ; S. Shilev ; N. Stricz ; M. Tenis ; D.K. Tsolis ; A. Udovc ; A. Michailidis |The transition to a more sustainable and digital agricultural landscape is crucial for addressing the global challenges posed by climate change, population growth, and resource scarcity. Precision Agriculture (PA) is central to this transformati[...]
Article
M. Bonato ; A. Burian ; J.A. Equihua ; A.F. Cord ; B. Bartkowski ; M. Strauch |The implementation of agri-environmental practices (AEPs) is a key strategy to reach biodiversity and environmental objectives in agricultural landscapes, but their widespread application is often hampered by perceived trade-offs with crop produ[...]
