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The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
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Securing maize crop production is essential in our changing world. However, it remains unclear to what extent climate conditions and farmers' practices, such as fertility management and irrigation, can impact future maize crop production in Euro[...]
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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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M. Zielinski ; A. Lopatka ; P. Koza ; J. Sobierajewska ; S. Juszczyk ; W. Józwiak |The article analyses the direction and intensity of changes occurring in agriculture in mountain areas in Europe between 2000 and 2022. For the calculations, the ESA CCI Land Cover global land-use map set was used. This dataset was established b[...]
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F. Valenti ; M. Bustamante ; G. Mancuso ; A. Toscano ; J. Zhuang ; D. Zilberman ; W. Liao |This study applied a three-step approach, data collection and sorting, GIS-based analysis, and technical analysis to evaluate the food, water, and energy systems in Europe. It explores a FEW nexus solution based on maize, wheat, and rice product[...]
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C. Jr Galgo ; G. Isakhanyan ; J. Bijman ; V. Otter ; M. Gemtou |Climate-smart agriculture (CSA) is essential for sustainable farming. However, the adaptation of farm business models (BM) for widespread CSA implementation in Europe remains underexplored. This article investigates how CSA practices change or i[...]
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Agricultural carbon emissions within the European Union present complex systemic challenges requiring integrated approaches that balance environmental objectives with food security imperatives. This study examines systemic drivers of carbon emis[...]
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This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
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Quantifying food loss and waste (FLW) is a priority on the international agenda, as it is essential to establish effective prevention and reduction measures for FLW generation. Nevertheless, FLW data remain inconsistent, making it challenging to[...]
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H. Zhen ; B.A. Andersen ; V. Colomb ; K. Boone ; L. Mogensen ; F. Hashemi ; M.T. Knudsen |Ecolabels play a crucial role in achieving responsible production and consumption. Current LCA-based food ecolabels suffer from inconsistent methodologies, leading to significant variability in the estimated sustainability performance for the sa[...]
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Agriculture's environmental footprint is sustainably challenging in terms of environmental footprint, a context in which the main focus of our research lies on identifying directions for specific sustainable practices in the EU27 for the period [...]
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T.H. Le ; G. Bonari ; M. Sauerwein ; T. Plieninger ; S. Zerbe |Traditional agroforestry systems (TAFs) in Europe represent an interface between agriculture and biodiversity conservation, being able to offer sustainable production while supporting diverse ecosystems often with unique species assemblages. Thi[...]
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M.T. Cappella ; L. Nerozzi ; M. Benini ; P. Detti ; E. Blasi |The Common Agricultural Policy (CAP) 2023-2027 introduces stringent sustainability requirements, reshaping land use and influencing crop planning and economic outcomes for European farmers. This study examines the impact of recent CAP reforms on[...]
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T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
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The presence of food safety hazards in the food supply chain is influenced, either positively or negatively, by drivers of change within and beyond the food system. Insight into the importance of these drivers to emerging risks and linked food s[...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
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V. Asenov ; M. Belletti ; D. Bentivoglio ; P. Borisov ; U. Bose ; T. Bournaris ; C. Charatsari ; C.J.C. Sánchez ; C.R. Gallardo ; C.T. Cobo ; R. Cvejic ; A. Finco ; R. Fiorini ; G. Gonzalez ; S. Hernandez ; M.C. Istenic ; T. Krasteva ; D. Lazaridou ; E. Lioutas ; E. Loizou ; A.M. Lorenzo López ; Ó. Montaño Ramos ; A. Paltaki ; V. Secondini ; S. Shilev ; N. Stricz ; M. Tenis ; D.K. Tsolis ; A. Udovc ; A. Michailidis |The transition to a more sustainable and digital agricultural landscape is crucial for addressing the global challenges posed by climate change, population growth, and resource scarcity. Precision Agriculture (PA) is central to this transformati[...]
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Le nouveau Pacte pour la Méditerranée vise à une coopération continue et conjointe entre les deux rives afin d'identifier et puis de réaliser des actions immédiates, concrètes et nécessaires.
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Trente ans après Barcelone, la relation UE-Maghreb reste asymétrique et plus fragile que jamais. Une nouvelle vision stratégique et construite sur la réciprocité est nécessaire.
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This study examined the effects of climate change on the resilience and sustainability of agricultural cooperatives in Europe. Data was collected from 345 Greek cooperative farmers using a cross-sectional survey and a quantitative research metho[...]
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Sustainable agriculture represents a key aspect of the EU?s environmental policy, as it has a significant impact on biodiversity, soil quality, and water resources. The European Commission implements a set of policies aimed at aligning economic [...]
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In January 2024, widespread farmer protests across Europe exposed growing tensions between the socioeconomic realities of agricultural production and environmental policy ambitions. Among the most contested issues, pesticide use emerged as a cri[...]
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This study explores regional disparities in three key indicators of agri-food security related to wheat across Europe: the Import Dependency Ratio (IDR), the Self Sufficiency Ratio (SSR), and wheat consumption per capita (Cpc). The analysis was [...]
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The studys' main purpose is to analyze the effect of wheat producer support on wheat production using panel data methods. The primary independent variable of interest is wheat producer support, and the secondary variables of interest are wheat h[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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Agroforestry is a practice where the intentional combination of trees and shrubs, crops and livestock occur on the same land to generate environmental, economic and social benefits. This study identifies target areas in the European Union 27 Mem[...]
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C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
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Describing territorial agro-food systems through nitrogen flows between agriculture, livestock farming, human consumption, and external trade represents a useful basis for assessing the environmental sustainability of these systems. The concepts[...]
