| Titre : | Multidimensional and multiscale evaluation framework considering Water–Energy–Food–Ecosystem Nexus (2025) |
| Auteurs : | L.S. Kyrgiakos ; D.D. Tosiliani ; A. Angelopoulos ; V. Bonomelli ; G. Kleftodimos ; M. Vasileiou ; C. Kleisiari ; A. Oikonomou ; P. Prosperi ; H. Belhouchette ; G. Vlontzos |
| Type de document : | Article |
| Dans : | Proceedings (vol. 117) |
| Article en page(s) : | p. 12 |
| Note générale : | Volume II, DIONYSUS project |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 07 - ENVIRONNEMENT ; 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM EVALUATION ; EAU ; ENERGIE ; ALIMENTATION HUMAINE ; ECOSYSTEME ; DURABILITE ; GESTION DES RESSOURCES ; EGYPTE ; GRECE ; MAROC ; ITALIE |
| Résumé : | The agricultural sector in the Mediterranean Basin is the largest consumer of water, using 70% of freshwater resources for crop irrigation, which accounts for 85% of the region’s agricultural output. With climate change and population growth expected to reduce water availability, energy management also poses a significant challenge, as 7% of commercial energy is used for freshwater supply. The DIONYSUS project aims to develop practical adaptation solutions for efficient resource use through innovative business models, focusing on four demonstration sites in Egypt, Greece, Morocco, and Italy. It seeks to promote a transition to a Green Economy by engaging stakeholders and utilizing a Cross-Sectoral Nexus adaptation tool. |
| Congrès : | 11. International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2024), 2024/10/17-20, Karlovasi (Greece) |
| Cote : | Online |
| URL / DOI : | https://doi.org/10.3390/proceedings2025117012 |
Documents numériques (1)
 PRO53242.pdf Adobe Acrobat PDF |
